Steak Flambe Night at Uncle Zack by the Beach

Uncle Zack by the Beach has this weekly Steak Flambe Night where guests can choose how their steak is done. This carnivorous feast begins with a choice of wagyu beef or Australian black angus that is either pepper-crusted or pan-seared. Once it's grilled to your specification, your steak will be topped with a light brandy demi-glazed cream sauce for that lip-smacking finish. Lastly, they'll be served with baked potato and fresh greens.