That Little Wine Bar Valentine’s Day menu

That Little Wine Bar
Photo: CK Lam That Little Wine Bar

Time Out says

The four-course Valentine’s Day menu begins with a champagne cocktail with blackcurrant liqueur, followed by foie gras terrine with dried fruits and champagne gelée. Continue with warm tiger shrimps (served on a bed of salad with champagne vinegar emulsion) and take your pick between the steamed John Dory with marinated vegetables or smoked Japan duck breast with bean sprouts and tomato. You can also order champagne and sparkling wine and get 20 percent off per bottle.