For an authentic local drink, head to Market Lane and look for the Kedai Tuak. Tuak is a traditional homemade palm wine produced using palm sap, yeast and sugar. Also known as toddy, tuak is made using a process of fermentation and has a slightly milky consistency and a sweet aftertaste. For just RM2 a glass, it’s worth a try but be warned that after a few, you may find yourself walking unsteadily.
|Venue name:||Market Lane Kedai Tuak|
|Cross street:||Lorong Muda|