Time Out says
Some of the best Hokkien mee in town is prepared right here at this humble food stall. Locals come here by the swarms to dine on noodles swimming in a thick, flavourful broth. Customise your bowl by requesting toss-ins such as prawns, pork knuckles and pork skin. If Hokkien mee isn’t your cup of tea, order the stall’s other speciality, lor mee (noodles served with a dark, starchy sauce).