Championing its expertise in Moghul cooking and experience that spans two decades, this popular North Indian establishment has a lot to be proud of. Their chef’s speciality? The Raan Sikandri that consists of a whole lamb leg marinated and cooked on a very slow fire. Savour it with a plate of their huge tiger prawns and you’re in for a delightful Indian treat.
d'Tandoor Restaurant
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Details
- Address:
- 10-C-22, Precinct 10, Jalan Tanjung Tokong
- Penang
- 11200
- Contact:
- View Website
- 04 899 2525
- Opening hours:
- Daily, 11.30am-3pm, 6.30pm-10.30pm
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