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d'Tandoor Restaurant

  • Restaurants
  • Tanjung Tokong
  • price 2 of 4
d'Tandoor Restaurant
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Time Out says

Championing its expertise in Moghul cooking and experience that spans two decades, this popular North Indian establishment has a lot to be proud of. Their chef’s speciality? The Raan Sikandri that consists of a whole lamb leg marinated and cooked on a very slow fire. Savour it with a plate of their huge tiger prawns and you’re in for a delightful Indian treat.

Details

Address:
10-C-22, Precinct 10, Jalan Tanjung Tokong
Penang
11200
Opening hours:
Daily, 11.30am-3pm, 6.30pm-10.30pm
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