Championing its expertise in Moghul cooking and experience that spans two decades, this popular North Indian establishment has a lot to be proud of. Their chef’s speciality? The Raan Sikandri that consists of a whole lamb leg marinated and cooked on a very slow fire. Savour it with a plate of their huge tiger prawns and you’re in for a delightful Indian treat.
|Venue name:||d'Tandoor Restaurant|
10-C-22, Precinct 10, Jalan Tanjung Tokong
|Opening hours:||Daily, 11.30am-3pm, 6.30pm-10.30pm|