Eté Cafe is a family-owned coffee hotspot in Penang. This café located on Lebuh Carnarvon is run by Taiwanese couple, Chiang Tsung Hsun and his wife Venessa. Both have spent time learning baking skills from Le Cordon Bleu cooking school. Customers get to experience siphon coffee and tea besides indulging in freshly baked pastry, desserts and a small selection of savory items. Don’t be surprised to find macaroons, alhambra, tarte normande and the crunchy fromage baton. These items ensure a loyal following from customers who want French pastries.