Unlike most fried chicken stalls, this hawker concentrates solely on the 'oomph' from their primary ingredient, the belacan (shrimp paste). Whether you're a drumstick fan or more into wings, this one is well marinated for overall flavour and deep fried long enough for its juicy meat to cook properly within. Alternatively, you can also try their lesser known but equally tasty, salted fish tofu.
|Venue name:||Kimberley Street Belacan Fried Chicken|
|Opening hours:||Sat-Thu, 5pm-11pm; closed on Fri|