Time Out says
The menu at Lily’s is reassuringly vegetarian with dishes mainly soya-based and their fresh ingredients handpicked from the valleys of Cameron Highlands. It’s a vegetarian’s haven since you won’t find any meaty or seafood delectable from this twostorey eatery. Instead, feast on soya-based alternatives simulating meaty dishes such as rendang, fish and chips and butter prawns. Located just outside of Little India, the place is a little away from the town’s bustling traffic and there’s always a parking spot around the corner.