The newly-refurbished Loke Thye Kee is a revival of the once-glorious restaurant chiefly recognised for its authentic Hainanese fare back in 1919. Today, the kitchen is led by a trio of esteemed Malaysian chefs who add their personal flair into a compact menu of Hainanese, Western, Chinese and Malaysian flavours. Their signature dishes include mango salad, chicken lor bak and pie tee.
|Venue name:||Loke Thye Kee Restaurant|
First floor, Loke Thye Kee Building, 2, Jalan Burma
|Opening hours:||Daily, 11am-11pm|