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A roadside favourite turned full-fledged burger joint, Marshall’s is popularly known for its signature pork burger. ‘The Boar’ - very aptly named - is a two-storey stack of freshly ground pork patties topped with melted cheese, bacon and veggies. If this porcine feast doesn’t rock your boat, opt for ‘The Bull’ consisting of Australian beef patties, American cheddar cheese, bacon slices and accompanying greens.