The famous trishaw egg tart has been a Ming Xiang Tai signature since the early days of 1979 when it was first sold straight from a trishaw. Today, it occupies a pre-war building, sprouted a few branches and expanded their menu with Six Prosperity Pastries, crispy yam puffs, wedding cookie, seasonal mooncakes and more traditional Cantonese pastries.
|Venue name:||Ming Xiang Tai Suntech||Contact:|
1-G-23A, Suntech at Cybercity, Lintang Mayang Pasir 3, Bayan Baru
|Opening hours:||Daily, 8am-8pm|