As its name suggests, this wildly popular Nasi Kandar stall necessitates queueing up for your food. Ardent fans turn up a whole half hour before the stall opens in order to get first dibs on the hot cooked dishes. The chicken, beef, vegetable and seafood curries here boast a complex mix of hand-ground spices and a delicate balance of fragrance, fire and flavour, but if we had to pick just one, it would always be the beef; tender chunks of meat are doused in a slightly sweet and dark gravy. Definitely worth the long wait.
As featured in Time Out Penang's 50 things to do in Penang.
|Venue name:||Nasi Kandar Beratur|
Restoran Liqayat Ali, 98, Jalan Masjid Kapitan Keling
|Opening hours:||Daily, 10pm-1am|