Mention ‘toddy’ (home-brewed palm wine) to any local and you’ll be led to this shack-turned-restaurant where a one-litre bottle costs RM6. Ong Chng Huat serves unique Chinese dishes like steamed baby octopus with deep fried garlic and deep-fried spring chicken. Take note that the restaurant only opens until 5.30pm.
As featured in Time Out Penang's 50 things to do in Penang.