Time Out says
This unassuming stall has a way with the locals and you'll be pleased to discover a range of deep fried Indian snacks on display. Begin this humble exploration with its golden crispy samosa stuffed with tuna, chicken or vegetables. Other tidbits like vadai, halwa mascard and pakkoda are also good for tea time snacks. Before you leave, buy a bag of chickpeas that are well-seasoned with chilli, spices and curry leaves. You won't regret it.