Sister's Curry Mee
Time Out says
Run by two elderly Lee sisters, this stall comes highly recommended by Air Itam locals for a bowl of curry mee. The sisters would take their seat on tiny stools and manage the crowd seamlessly with various pots of noodles and condiments around them. Prepared over a charcoal stove, a bowl of this classic Chinese noodle dish is normally dressed with dried curry squids, pork blood cubes and tofu pok on the spot. For an added kick to an otherwise light curry base, ask one of the ladies for a spoonful of homemade chili paste.