Time Out says
The owner who mans this popular stall has been flipping roti canai for hungry Penangites for decades now. So, there’s no denying that yours will be served at its best: delicious fluffy center and slightly charred edges. Pair it with chicken or beef curry and you’re good to go. If you need a little boost, the stall beside it serves up perfectly done half-boiled eggs atop toasted roti benggali.