Special Famous Roti Canai at Jalan Transfer
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The owner who mans this popular stall has been flipping roti canai for hungry Penangites for decades now. So, there’s no denying that yours will be served at its best: delicious fluffy center and slightly charred edges. Pair it with chicken or beef curry and you’re good to go. If you need a little boost, the stall beside it serves up perfectly done half-boiled eggs atop toasted roti benggali.