For steamboat enthusiasts who may have grown indifferent to the hackneyed Chinese or Japanese steamboat, Tang Steamboat Restaurant manifests itself as a refreshing alternative- Taiwanese steamboat. Besides its iconic Taiwanese spicy soup base, Tang steamboat also further distinguishes itself from the rest with its offering of the quintessential Taiwanese delicacy, the stinky tofu, the appreciation of which truly demands an acquired taste. Of course, Tang Steamboat also offers the normal steamboat essentials- beef slices, fish balls, fried wonton, teppanyaki dumplings, pork slices and so on, which are best dipped in Tang’s homemade speciality sauce of garlic, chilli and soy sauce.
|Venue name:||Tang Steamboat Restaurant|
7, Jalan Rangoon
|Opening hours:||Daily, 12noon-3pm, 6pm-10pm|