77 Food Yard
Time Out says
If you politely ask for a snapshot of the simmering duck legs at 77 Food Yard, the jovial uncle in charge of the stall will gladly oblige despite teasing from his friends. ‘For Facebook?’ he asked us in Hokkien, before lifting the giant steamer’s lid and releasing thick tendrils of herbal-scented steam. Naturally sweetened with bright red wolfberries, the sublime stock will haunt you for days. It's no wonder the locals are quackers over ths soupy noodle dish.
The Kuay Teow Th'ng and Curry Mee are also worthy contenders.