Beng Heong, one of many offshoots from the famous Him Heang bakery, is spicing up the competition by churning out contemporary takes on classic Penang pastries. Few other bakeries prepare Tambun biscuits or tau sar piah (mung bean biscuits) in such a wide assortment of flavours including peanut, yam, pandan, pineapple and durian. The durian-flavoured Tambun biscuits carry only the barest essence of durian, thus making them perfect for timorous eaters. Browse the store’s thorough range of traditional Hokkien confectionery such as beh teh saw (Chinese horseshoe biscuits), hor chio piah (pepper biscuits) and lou por piah (wife cakes) as well.
|Venue name:||Beng Heong Sdn Bhd|
46 Jalan New Lane
|Opening hours:||Mon-Sat, 9am-10pm; Sun, 10am-7pm|