Spanning the entire ground floor of the People’s Court, Boey Chong Kee has been in business for several decades now, a testament to its strong following generated by hearty homecooked meals. Staple dishes include fried fish heads, pork ribs, ngiu chap (beef stir fry) and ginger duck.
|Venue name:||Boey Chong Kee Restaurant|
C-6 People’s Court (off Lebuh Cintra)
|Opening hours:||Daily, 6.30pm-10pm|