Apom maker Ravindran and his family members have been skillfully swirling batter on claypots for some twenty decades. Unlike fluffy, cake-like apom, these paper-thin pancakes are cooked on charcoal with eggs and coconut milk – paradoxically rich ingredients for a treat that’s as light as air. Word of warning: it's near impossible to stop at one.
|Venue name:||Claypot apom manis @ Kedai Kopi Swee Kong|
Kedai Kopi Swee Kong
|Opening hours:||Mon-Sat, 7am-1pm|