Double Dragon Inn has barely altered its menu since it started feeding Penangites 30 years ago. The mui choy kao yok (pork belly cooked with preserved mustard cabbage) is grandparent-approved, as is the pomfret fish. Beef dishes must be preordered so the chefs can pick up fresh beef from the morning market.
|Venue name:||Double Dragon Inn|
27B Jalan Gottlieb
|Opening hours:||Mon & Wed-Sun, 6.30pm-9.30pm; Fri-Sun, 12noon-1.30pm|