Goh Huat Seng, one of Penang’s oldest Teochew restaurants, has been in operation for more than 50 years and has changed little since its inception. The steamboat here is heated over charcoal. Take your pick of mushrooms, fish, prawns, noodles, leafy greens and more to simmer in a clear chicken soup stock.
|Venue name:||Goh Huat Seng|
59-A Lebuh Kimberley