Time Out says
Housed in Seven Terraces, a refined Anglo Chinese boutique hotel, Kebaya Dining Room shines the spotlight on traditional Peranakan cuisine. The restaurant emanates a sense of nostalgia for bygone times and is furnished with specially-commissioned antiques and expertly-carved furniture. Journey through Baba-Nyonya history by taking a gustatary tour of the menu. Some dishes such as the pie tee and jiu hu char stick to tradition whereas others, including the organic roast pork and Gula Melaka mousse, put a playful spin on familiar favourites.