[category]
[title]
Some say Penang is the culinary capital of Malaysia (don’t come for us). There are so many must-try local dishes, but this retro-style kopitiam is arguably the best place to kill two or three with one stone. This unassuming century-old heritage shophouse is always packed to the gills with locals looking for comfort food classics. Go wild and pack the table with kaya toast, nasi lemak, Penang char kway teow, steamed bread and plenty of teh.
Discover Time Out original video