Time Out says
It’s a true feat for a stall selling Hokkien mee (prawn noodles) to stand out in Penang, given how the dish is a local signature. Old Green’s popularity stems from the fact that patrons may customise their bowls of Hokkien mee. Dress up your noodles with the likes of roast pork, meat balls, braised eggs, Chinese sausages, chicken feet, shrimp and more. The stall operates at odd hours, catering to a late dinner crowd or clubbers with the munchies.