Ann Chiu

工作人口年輕化與文化產業崛起 ，令近年深圳咖啡文化極速普及，不只深圳打卡咖啡店成行成市，南山區更不時舉辦大型咖啡文化節，匯集全國一流咖啡師交流咖啡文化。深圳 cafe 推介除了眾所周知的大型連鎖品牌如瑞幸咖啡、Manner Coffee 及 M Stand 等，各區亦進駐很多獨立咖啡店，有裝潢充滿文青氣息，也有又不失個性主打高質精品咖啡，讓一眾年青咖啡師為城市注入了滿滿活力。立即 bookmark 以下九間深圳打卡咖啡店推介。想歎深圳抵食高級中菜，睇埋我們精選的10間深圳高質中菜推介。

除了大家熟悉的酸菜魚、潮汕火窩、創意茶飲同東北燒烤，深圳作為一座來自五湖四海的年輕城市，美食選擇非常眾多，就單單中菜，各區更網羅不同中餐菜系。為大家嚴選十大深圳中菜餐廳，由性價比超高的點心早茶到粵式晚餐，靚景酒店中餐廳到地方融合菜，統統都可在深圳找得到。以下深圳中菜餐廳適合一家大細、情侶慶祝及朋友聚會! 部分餐廳在預訂平台均有團購優惠套餐，北上消費記得提前開通電子錢包功能，食買玩都更方便。睇埋我們推介的深圳必到打卡Cafe。

深圳打邊爐2026邊度好？香港人一年四季都鍾意打邊爐，惟要在百物騰貴的香港火鍋店打邊爐，閒閒地每人$500起跳，也難怪近年到深圳打邊爐成為大眾首選，價格相宜選擇亦多，特別適合一家大小及朋友聚會。以下六間深圳火鍋店2026推介，包括麻辣火鍋、潮汕牛肉火鍋及養生藥膳等，立即 bookmark ，約埋好朋友週末北上擦餐勁！北上消費記得提前開通電子錢包功能，食買玩都更方便。睇埋我們推介的深圳必試十間超高 CP 值中菜及深圳必到打卡Cafe。

我們整合了50間香港餐廳推介，名單包括傳統地道家常口味和新派創意美食，價格有平有貴，全部是 Time Out 編輯團隊的心水推介。如果你已經品嚐過名單推介的香港餐廳，別忘了分享到 #TimeOutEatList ，也歡迎你將更多香港美食推介公諸同好。想了解更多關於我們的餐廳評級及推介準則，請查看這裏。如果揾緊今期最紅最新的香港餐廳，就一定要看本月必試香港新餐廳推介。

香港中菜堪稱全球數一數二。由傳統古法、地方菜系、新派粵菜到精緻點心，香港中菜應有盡有。我們推介36間香港中菜餐廳，不論是型格的環境裝潢、地道風味、典雅氣派，抑或有無敵靚 view 做陪襯，最重要是，這些香港中菜餐廳任何時候都能保持最佳水準，為你提供一場難忘的中菜美食饗宴。如果喜歡北上覓食，不妨參考深圳高質中菜推介。

農曆新年前夕，當然要吃團年飯！在這個重要節日﹐和摯愛家人安在家中歎外賣盆菜最好不過！傳統盆菜款式多羅羅，鮑參肚蠔豉花菇瑤柱貴妃雞東昇斑龍蝦樣樣齊齊，要幾矜貴有幾矜貴。2026盆菜推介由傳統盆菜到淮揚豐味盆菜，記得及早訂定盆菜做節。出外做冬當然首選中菜，預早訂心水中菜餐廳或試試2026新餐廳推介。

香港人超愛打邊爐，無分四季時節，想滾就滾﹗正因為如此，香港火鍋文化亦變得多元化，由地道的港式火鍋、泰式火鍋、台式火鍋，最火紅的麻辣火鍋和火鍋放題，日日打邊爐都唔會厭！香港火鍋店選擇多，立即看看以下香港打邊爐火鍋推介，集齊各大特色火鍋，包你烚完大滿足。如果你喜歡鑊氣十足的大牌檔小炒，即看看必吃大牌檔小炒推介。 食完熱辣辣火鍋，不如去附近的精品咖啡店坐坐；想散散步消食化一下？去最新的東岸板道吹吹海風吧！  

A new year is upon us. Many will be locking in on a new gym routine. Others will be embarking on Dry January. But you? You’re setting your sights on seeing more of the world in 2026. And we’re right there with you – there’s no better time than now to start dreaming and planning some big adventures for the year ahead. So, where to go? Our Time Out editors, from South Africa to Sydney, have a few ideas up their sleeves. After all, this lucky lot make a living from exploring their corners of the world, discovering the next best cities, cool neighbourhoods and emerging travel destinations. Our recommended 2026 travel hotspots include Unesco’s next World Book Capital in Morocco, a new thermal wellness destination in the Canadian Rockies, unspoiled beach towns in Brazil – and many, many more where that came from. This is Time Out’s rundown of the best places to travel in 2026 – and how to plan the perfect trip in each.RECOMMENDED:🤩 The 26 best new things to do in the world in 2026🎵 The biggest and best music festivals to go to this year🖼️ 19 exhibitions worth travelling for in 2026 Grace Beard is Time Out’s travel editor. At Time Out, all of our travel guides are written by local writers who know their cities inside out. This guide includes affiliate links, which have no influence on our editorial content. For more information, see our affiliate guidelines. 

香港大型書店的書種流於大眾化，書本個性及特色欠奉，對資深書迷來講可能不夠看頭。其實在這個高度商業化的社會，藏有很多不以賺大錢為目的香港特色書店，由經營理念、書選、店面裝潢都個性鮮明，以獨特的方法開拓閱讀視野，為大家推介14間香港特色獨立書店。想了解其他香港的文化，可瀏覽漫遊香港特色唐樓、八大香港古蹟郊遊路線和正在消失的香港文化。    

Um novo ano começou. Muitos vão se dedicar a uma nova rotina de academia. Outros devem embarcar no Dry January. Mas você? Se você decidiu conhecer mais do mundo em 2026, nós estamos com você. Não há momento melhor do que agora para começar a sonhar e planejar grandes aventuras do ano. Então, para onde ir? Os editores da Time Out, da África do Sul a Sydney, têm algumas ótimas ideias. Afinal, esse grupo privilegiado vive explorando seus próprios cantos do mundo, descobrindo as próximas grandes cidades, bairros mais descolados e destinos de viagem emergentes. As recomendações para 2026 incluem desde a próxima Capital Mundial do Livro da Unesco, no Marrocos, até um novo destino de bem-estar termal nas Montanhas Rochosas do Canadá, passando por vilarejos de praia ainda intocados no Brasil, entre muitos outros lugares. Este é o guia da Time Out com os melhores destinos para viajar em 2026 e dicas de como planejar a viagem perfeita para cada um deles!

踏入2026新一年，香港餐廳版圖有驚喜！中環歌賦街有 The Spoon Pasta Bar，主打馬來西亞風味的全手工意粉；蘇豪區則有全港首間中亞餐廳 Yurt，讓你穿越哈薩克草原的文化。為大家精選以下值得一試的香港新餐廳，齊齊支持香港餐廳食肆吧！ 更多餐廳推介：中上環新 cafe 推介、隱世打卡海灘餐廳、香港最佳牛扒餐廳推介、香港中菜餐廳推介

香港牛扒餐廳多不勝數，由乾式熟成到濕式熟成；穀飼到草飼；仲有 USDA Prime 牛扒、安格斯牛扒、日本 A5 和牛、澳洲 M12 和牛、韓國1＋＋牛扒、阿根廷、英國、西班牙等等靚牛應有盡有，香濃脂香各有千秋；除了酒店星級扒房，也有平價牛扒小店可供選擇。以下必試香港牛扒餐廳推介，各位牛魔王你試勻未？睇埋「全球101間最佳牛扒餐廳」名單，今年有兩間香港扒房首度上榜呀！ 繼續看：香港 Omakase 2026、香港新餐廳推介

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Thai Pai Dong is one of the latest restaurants to join the Ferry Point area in Jordan. Within a month of opening, this eatery has already become widely popular and regularly has crowds waiting outside its doors before they open for service. Though small in size, this restaurant is decked out in retro decor like vintage posters, train tickets, and an eye-catching LED sign on its façade. With so many Instagrammable spots throughout the venue, Thai Pai Dong breathes new life into this sleepy residential area. Even though I visited on a weeknight before dinner service began, there was already a queue outside the restaurant and I waited for 40 minutes before entering.Lots of Thai Pai Dong’s customers (myself included) willingly queue up to try the restaurant’s Wagyu beef boat noodles ($98). If that dish sounds familiar to you, it’s because Thai Pai Dong’s head chef used to work in the Wan Chai location of Samsen, another popular Thai eatery in Hong Kong that’s become famous for this noodle dish. Thai Pai Dong’s version sees the noodles served in a rich broth made with beef blood and various aromatics, giving it a deep colour and loads of flavour. Each bowl of boat noodles comes with delectable toppings like Australian Wagyu beef slices, beef balls, water spinach, and pork cracklings. Customers can choose between fresh rice noodles or egg noodles as a base; I opted for the first type, which was a good

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) You’ve got to have a unique concept to stand out in Sheung Wan’s restaurant scene. Hoping to grab the attention of diners is Pasteako, an Italian steakhouse taking over Gustaci’s former venue in PMQ. This restaurant gets its name from mashing up the two dishes it offers: pasta and steak. More specifically, Pasteako specialises in handmade pasta that can be enjoyed free-flow, and 21-day dry-aged steak cuts like American sirloin and ribeye, as well as Australian M5 Wagyu. This restaurant’s dinner set menu includes an appetiser, a steak cut and pasta of choice, and a dessert from $388 and up – which is an absolute steal if you consider Pasteako’s location.  The restaurant’s interior is full of retro Italian flair, with red and white checkerboard floors, leather sofas, and black-and-white framed photos setting the mood. Before being shown to your table, you’ll get to choose a steak knife from a large display cabinet that provides information about eight different knives from countries like Italy, Japan, Germany, Turkey, Persia, and Mongolia. Unless you’re keen on reading about each knife, we think closing your eyes and randomly picking one will suffice. Deciding what to eat here is a no-brainer, as this restaurant only offers concise set menus. Start by selecting your desired pasta shape and sauce, then choose your steak cut from options like striploin and ribeye, or upgrade to premium M5 Wagyu for a

Who would have thought that a shop bearing the name ‘electric company’ (路易奇電力公司) would actually be a yakiniku restaurant from Taiwan? Yakiniku Luigi is one of Taiwan’s top 10 Japanese yakiniku restaurants. It was established by Leo Wu Jun-jie, founder of hospitality group Luigi Restaurant Company, known for eateries such as The Other Floor by Luigi and Luigi’s Laundry Company. Currently, the yakiniku restaurant boasts more than 10 branches across Taiwan, each venue renowned for its high quality Japanese A5 wagyu offerings. Luigi’s first overseas branch is located in Wan Chai along Lockhart Road. The restaurant features a minimalist industrial design with a grey and white colour scheme.. With seating for just 28 diners, the venue provides ample space, including an open kitchen where diners can observe Luigi’s skilled staff expertly slicing cuts of meat by hand. We visited Luigi for dinner on a weekday, and there weren’t many guests dining at the restaurant, so we were able to comfortably enjoy our meal on a spacious table. Luigi’s menu is spread across two pages, offering diners a choice of three yakiniku sets, with over 80 percent of the selections featuring premium cuts of A5 Wagyu beef directly imported from Japan. The restaurant’s yakiniku sets consist of 10 to 12 courses priced at $958, $1,278, and $1,758, respectively; and Luigi’s adept staff skillfully grill your dishes right at your table. Customers who prefer to enjoy their items without assistance from the staff can

Popular Incheon-based cafe, Sips;;lban, has opened its first location in Hong Kong at Harbour City. Pronounced as sip-sil-bahn, the cafe gets its name from the Korean idiom which literally translates to ‘ten spoons, one rice’. Referring to how ten spoons of rice make up a whole bowl of rice, the idiom alludes to how every bit of effort counts to get something done. The cafe’s venue is decorated with retro-inspired furniture and incorporates beachy elements to create a relaxing atmosphere, making it an ideal spot to kick back and grab a meal with your friends. We visited Sips;;lban at noon on a weekend, which to our surprise wasn’t completely full, and we were able to get a table in a photogenic corner. This Korean cafe is well known for their cakes and bingsu (Korean shaved ice), but their menu also offers a variety of savoury dishes too. We begin with a range of appetisers and entrees, such as the sous-vide chicken thigh salad ($92) which came in a generous portion. The whole chicken thigh was tender and flavourful, and the salad came mixed beforehand in a vinaigrette, making for fuss-free eating. Sips;;lban has four gimbap (rice with various ingredients, wrapped in dried seaweed) variations on their menu, and we opt for the recommended option which was the beef gimbap ($88). Aside from being filled to the brim with eight kinds of ingredients like carrots, pickled radish, as well as beef; we like how delicate these gimbap tasted. For more filling options, be sure to try out

Check out our experience at Dong Baek below: View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Busan's popular barbecue restaurant, Dong Baek, has finally opened its first location in Hong Kong. To avoid long queues, we made online reservations and arrived at 6pm on a Monday. The seating process went smoothly, and the staff informed us that we had two hours to enjoy our meal. As we entered the restaurant, we noticed that Dong Baek's dining area was well-lit and comprised of spacious booths separated by wooden screens. The dining environment seamlessly combined traditional Korean elements with a modern design style, creating a cosy and comfortable space. Dong Baek offers a high-quality Korean barbecue experience featuring carefully selected ingredients from around the world and unique cuts of meat. With no time to waste, we eagerly ordered a variety of barbecued meats and entrees. Our barbecue grill was divided into two sides: one with a kimchi omelette batter and the other with corn and shredded cheese. Both sides could be replenished throughout the meal. Additionally, we were served a delightful assortment of homemade Korean pickles, including radish, kimchi, bean sprouts, spinach, baby Chinese cabbage, and mashed pumpkin. These delectable pickles were available for an additional $40.We tried Dong Baek's signature flower pork belly ($188/half portion) prepared in thin slices, which cooked quickly and had a flavourful, slightly swee

Over the last few years, celebrity chef Ken Lau, from local food and beverage group Lubuds with over three decades of culinary experience, has consistently opened several restaurants. These include the French fusion venue Pano in West Kowloon, the Italian fine dining restaurant Palco Ristorante, and the Italian-Japanese fusion eatery Pleka. Joining this collection of sister restaurants is Penna, a homestyle Italian restaurant that offers a warm and comforting environment in Tai Koo's Cityplaza.We had made a reservation for an early dinner at Penna on a Sunday evening. Fortunately, there weren’t many customers, so we were able to enjoy our meal comfortably. Penna’s menu is concise and offers a decent selection of appetizers, snacks, side dishes, soups, pastas, risottos, meat and seafood dishes, desserts, and plenty of authentic Italian delicacies. Before placing our order, a waiter brought us a plate of Italian crispy flatbreads, olive oil, and balsamic vinegar. For starters, we decided to try the deep-fried beef tripe ($118), which is braised before coated in an ultra-thin batter and fried until it turns golden brown. The fried tripe has a subtle aromatic flavour that pairs wonderfully with Penna’s homemade tartare sauce. After that, we ordered a portion of Italian escargot ($98 for six pieces), generously coated in garlic, onions, herbs, butter, and brandy before being baked. The escargots were delightfully chewy and full of flavour; we couldn’t help but order a portion of b

Cafe-bar Barcode is back! After a short absence, the bar has relocated from its previous home on Glenealy Street to a brand-new location on Cochrane Street underneath the Mid-Levels Escalator. The new cafe space offers ample indoor seating, doing away with the small outdoor porch compared to the old venue. Inside, Barcode maintains its signature colour scheme of white, complemented by blue accents on their sofas, and sheer cream-coloured curtains. Their large windows allow plenty of natural sunlight to flood in, creating a relaxed atmosphere that transports you away from the bustling city. The brains behind the cafe-bar is tea-cocktail connoisseur and Tell Camellia’s co-founder Gagan Gurung. Barcode still adheres to their previous philosophy of merging bar, coffee, and dessert cultures. However, unlike their previous location where the bar was concealed, the new venue integrates the cafe and bar areas into a single space.Barcode’s food menu offers a modest variety of options. In the morning, diners can enjoy a small selection of pastries, while during the day they can choose from entrees such as sandwiches, pastas, and burgers. As for the cafe’s coffee selection, their specialty lies in espressos and offer a medium-dark roasted espresso blend that combines Colombian, Latin American, and Ethiopian coffee beans. We ordered a New Black ($55), which sees a thick layer of cream dusted with cocoa powder, placed over brewed coffee. We recommend not stirring the drink initially to fu

The quiet stretch of Oi Kwan Road has lit up recently with the arrival of a neon sign showing two monkeys. Depicted in chef uniforms and wielding strands of noodle and slabs of beef, these novel creatures are the mascots of Mashi No Mashi, the first wagyu tsukemen restaurant in town. This new spot boasts serious street cred, being co-opened by the same team behind neighbouring Wagyumafia (aka the creators of the world’s most expensive beef sandwich) as well as La Rambla and Elephant Grounds. Much like its slightly older sister restaurant next door, Mashi No Mashi is cool and minimalistic, with counter seating that only runs 12 chairs deep. The service is equally simple, with an automated ticket machine near the entrance from which guests place their orders. There are only three noodles to choose from – the regular tsukemen ($80), wagyu tsukemen ($130) and the tokusei wagyu tsukemen ($160). We go for the most expensive option, which comes with around 150g of noodles topped with a slice of Kobe beef, bamboo shoots, cabbage, nori and half a soft-boiled egg. The main attraction, of course, is the meat, which is the same Ozaki beef used at Wagyumafia. The brisket is used here, chosen especially for its balanced fat-to-meat ratio. It’s served as a large, thin sheet and, torched to our requested medium, melts like warm butter on the tongue. Tokusei wagyu tsukemen If wagyu is the star though, then the dipping sauce is the soul. At Mashi No Mashi, the complex and layered base is made

Up until now, Meter Chan’s enjoyed a pretty solid track record in the restaurant business. He co-founded Butao King in 2010 during the early days of the Hakata ramen craze, and after parting ways with the noodle bar-turned-chain, became a pioneer of the tsukemen trend, opening Kakurega Ramen Factory in Sham Shui Po. These restaurants succeeded because they focused on one thing and did it well. It’s a proven formula that Chan adopts once again for his latest venture, Munakata Beef House, which is dedicated to Japanese beef rice.Nestled on a quiet stretch of Tai Kok Tsui, the intimate restaurant only accepts walk-ins and seats a mere handful of customers at a time. Ample effort has been made to give the space an authentic Japanese feel, from the minimalistic décor to the custom-built, plain-wood counter that wraps around the kitchen like a sushi bar.As for the beef rice, it’s served in a smart lacquered box (known as ‘jubako’ in Japanese) instead of a round bowl à la the more typical gyudon preparation. The main draw is the meat, of course, which is sourced from Munakata in Japan’s southerly Fukuoka Prefecture. You can order the round steak from the outer thigh ($168), the sirloin ($368) or a combination of the two ($268). Whichever cut you go for, it’s all served in 160g portions over rice with miso soup, Japanese pickles and a touch of wasabi on the side.We try the lean thigh cut, which is slow-cooked until tender then sliced into thin, 2mm pieces. It’s wonderfully robust and

There’s no beating around the bush. This Mong Kok noodle joint serves, you guessed it, boat noodles. The restaurant wouldn’t look out of place in Thailand with its retro designs and wooden furnishings. But the spotlight is on its signature dish, which comes in almost 10 variations. We recommend going for the Angus beef with pad thai noodles ($68), where the soup comes with a gorgeous beef flavour with a hint of spiciness. The beef itself is seriously tender and tasty to boot, accompanied by chewy beef balls and brisket. 

農曆新年快到，大家是不是又準備衝去日本掃貨，除了吃喝玩樂之外，「買手信」依然是行程中不可或缺的一環。究竟大家會花多少錢買手信，花費多少才算有誠意又不失禮？日本 Omiyage 振興會最近公布一項關於亞洲地區購買日本手信習慣調查，訪問超過 2,000 位中國內地、香港、台灣及韓國四地的消費者，揭示亞洲人在買手信上的花費差異與文化。當中發現，香港是四個市場中唯一「重色輕友」的地區。送手信時，伴侶第一，朋友其次。 Photograph: Courtesy Japan Omiyage Promotion Association 香港人比較「重色輕友」？ 在亞洲文化中，買手信不是隨便買買就好，而是一門社交藝術。調查顯示，89%的香港受訪者表示會買手信給另一半，但送給朋友的只有86%。其他地區如中國內地、台灣及韓國，則普遍是「友情第一」，朋友收到禮物的比例反而更高。這或反映香港人在人際關係中較重視親密伴侶的表達方式，對友情則比較含蓄。畢竟香港人常說「心照不宣」，但對另一半還是要實際表達一點心意。 用錢衡量交情？韓國人最錫銀包 各地在送禮金額上的取向亦頗為有趣。中國內地消費者對伴侶最疏爽，24%願意花$150–$250選購手信；香港緊隨其後（22.7%），大多數人怕買得太便宜會顯得敷衍，所以寧願多花一點也要「買得體面」。台灣人則較務實，偏好約$100–$150的中高價禮物，兼顧禮數與實用；至於韓國人則最謹慎，近兩成受訪者只花$50–$100，避免令對方覺得有壓力。當中最有趣的是，願意花超過$500買手信的比例，中國內地（9%）與香港（5%）居四地之首。雖然消費金額相近，但動機略有不同。內地消費者更重視體面與展示，香港人則以「是否對得起關係」為準則。總括而言，送禮從來不是純粹的金額問題，而是一套根據人際關係距離微調的社交策略。 送禮重視品味心意 最緊要對方開心 除了價錢之外，調查顯示大家普遍重視禮物是否「夠潮夠有品味」與「能否令對方開心」。中國內地與台灣受訪者對手信的時尚感最敏銳，香港亦有近九成受訪者表示自己會在意收禮者的感受。結果一致反映，手信不只是旅行結束後的紀念，更像是傳遞幸福。當對方因你的細心選擇而露出笑容，那一刻的共鳴，可能比禮物本身更珍貴。 繼續看： 2026香港好去處：東岸板道全線貫通 舊油麻地警署光影之旅開放參觀  

AI 究竟是搶飯碗的威脅，抑或是開創新機遇的契機？Google 香港2025年度搜尋榜日前出爐，香港十大熱搜關鍵字中，AI 工具竟佔據四席，生成式 AI 聊天機械人 DeepSeek 登上熱搜榜首，Grok、抖音旗下的豆包及 Google Gemini 也分別位列第六、第七和第八名，反映無論是工作還是生活，AI 工具已成為港人熱衷探索的領域，甚至已成為日常的一部分，AI 熱潮確實勢不可擋。   Photograph: Courtesy Google Hong Kong 新聞事件與名人離世 Google 的年度搜尋榜是根據全年搜尋數據編制而成，除了 AI，本地新聞與名人逝世同樣在熱門關鍵字搜尋榜單中佔重要席位。去年11月令人痛心的宏福苑五級大火位居第二，備受全城關注。緊隨其後的是48歲台灣女演員大S徐熙媛與41歲香港唱作歌手方大同英年早逝的消息，均引發了香港市民的廣泛關注與悼念。 宏福苑大火亦成為本地新聞熱搜榜首位，緊隨其後的是關於惡劣天氣與公共衛生的議題。包括黑色暴雨警告、颱風韋帕、超強颱風樺加沙、基孔肯雅熱、諾如病毒，以及香港正大力打擊的「太空油」毒品依托咪酯。   Photograph: Courtesy Google Hong Kong Z世代與Alpha世代潮語 網絡潮語轉變速度驚人，若不想脫節，確實需要惡補。在用語熱搜榜中，Alpha 世代最愛詞彙「67」位居榜首，「痞子」排名第二，緊隨其後的是因同名迷因歌曲而爆紅的「Sigma Boy」。 Photograph: Courtesy Google Hong Kong 港人外遊選擇大洗牌 Google 亦記錄香港市民外遊目的地天氣預報的熱門搜尋，大致反映市民的旅遊計劃，結果令人出乎意料，榜首竟是多倫多，其次是越南富國島、日本仙台及石垣島，以及幾個廣東省城市包括東莞、清遠及中山。傳統熱門目的地如東京、首爾、倫敦等竟然榜上無名！看來香港人的外遊熱點可能正在改變。 Photograph: Courtesy Google Hong Kong 流行文化人物與金曲 在本地與全球熱搜人物方面，包括了偽娘南京紅姐、網球新星黃澤林、演員兼廚神謝霆鋒、美國總統特朗普、美國 YouTuber IShowSpeed、Coldplay 樂隊，以及棟篤笑演員歐陽萬成等等。歌詞的熱門搜尋榜年度金曲究竟是哪一首？答案是來自 KPop Demon Hunters 的熱門歌曲 Golden！看來下次到卡拉OK再無藉口不跟着唱了！ Photograph: Courtesy Google Hong Kong 繼續看： 2026香港好去處：東岸板道全線貫通 舊油麻地警署光影之旅開放參觀

燒香是中國人的文化，從前是祭祀、掃墓、驅蟲為主，現代的用法是薰香室內環境。基於潮流轉變、文化褪色、人口流動等緣故，燒香這件事不像從前常見，香的需求減少，製香的店家如148年老字號陳聯馨香莊，宣佈一月賣完存貨後光榮結業。2026年結業店又添一間。 陳聯馨香莊位於西環，電車總站對面的石塘咀均益大廈一期商場內。自從結業消息在網上傳出，不少新舊客戶紛紛來買香，和第三代傳人老闆陳志堅敍舊，位處商場深處的小店面突然熱鬧起來。熱情好客的陳志堅雖然不願上鏡，但很樂意分享香莊的百年故事。 百年老店 昔日澳門香廠巨頭 「他是我祖父的祖父！」他指着陳聯馨懷舊彩色招紙上的頭像說。這位祖輩是陳燕堂先生，他在清光緒三年（1877年）創辦「陳聯馨香莊」，澳門十月初五街設店，工廠則在沙梨頭田畔街，在40至50年代與梁永馨、永吉馨及永常吉 是澳門四大香廠。 陳聯馨香莊產品眾多，除了線香，還有塔香、檀香木塊等，招牌產品有「上黃檀息香」及「龍涎盒茄香」等。其招紙的仕女圖寫明「貨真價實、童叟無欺」，陳家秉承傳統做法，以香木磨粉為材料，部分線香以人手製作，故成本較高，價格較貴。 陳聯馨香莊有零售及批發，當時除本地市場，也出口到中國南方、金山和南洋等華人聚居之地，後來馬來西亞、美國、英國及法國至非洲也有顧客。 文化轉變 生意難做 時移世易，線香市場縮小，原因眾多：不少人移民外地，祭祀次數減少；西式祭祀用鮮花，不會燒香；新一代拜神的人較少；信奉佛教的人數上升，但不流行燒香；有說法指線香的煙霧有毒；內地廉價香攻佔市場等等。陳志堅笑言：「店舖能夠營運到現在，產品銷往遠方國家廣交客戶，結識不少朋友，已屬難得。」 結業消息網上傳開後，店面門庭若市，店面存貨價格由$20-$200左右。想體驗傳統線香的香遠益清的話，別錯過最後機會！ 陳聯馨香莊 地址：石塘嘴德輔道西430號均益大廈一期地下30A舖 電話：2548 8989/2549 6875 營業時間：星期一至六 11am-6pm；星期日及公眾假期休息

香港人多車多，原來富豪亦多。提到全球最有錢的城市，香港幾乎每次榜上有名。根據全球數據與情報公司 Altrata 最新出爐的《2025年全球超高淨值報告》（World Ultra Wealth Report 2025），香港再次證明「富者越富」所言非虛。報告顯示，截至2025年上半年，香港擁有17,215名超高淨值人士，在全球主要城市中排名第二，僅次於紐約，穩坐亞洲財富之都寶座。 何謂「超高淨值人士」？ 根據 Altrata 的定義，「超高淨值人士」是指擁有淨資產達3,000萬美元（約2.33億港元）或以上的超級富豪。全球共有約510,810名超級富豪，而香港約佔 3.37%。與上一期報告相比，本港富豪人數飆升22.9%，成為全球頂級財富市場中增長最快的城市。 全球富豪版圖：紐約稱冠，香港第二 從全球來看，紐約是超級富豪集中地，以21,380名超高淨值人士高居榜首。香港排名第二，隨後依次為洛杉磯（11,680人）、三藩市（8,270人） 與芝加哥（7,530人）。亞洲城市中，只有香港打入前五，東京位列第六（6,940人），再次證明香港在亞洲超富圈獨佔鰲頭。 亞洲財富持續擴張 香港表現最強 報告指出，2025年上半年亞洲的超高淨值人口增幅達6.4%，表現遠勝歐洲。Altrata 大讚香港是「表現最突出的城市」，不僅展現出強勁的經濟韌力，亦進一步鞏固其作為國際金融中心的地位。 若從國家層面來看，美國、中國及德國分別以192,470人、52,020人及26,570人佔據全球三甲位置。而香港則因快速發展、健全的金融制度及資本流通活力，獲譽為「全球超高淨值人口密度最高的城市之一」，超級富豪人口的集中程度遠勝其他國際城市。換句話說，在香港遇見超級富豪的機會，可能比世界上大多數城市都要高。 想了解更多詳情，可前往 Altrata 官方網站閱讀完整 World Ultra Wealth Report 2025。  繼續看： 香港最快2027年無人駕駛載人機登場 2026香港好去處：東岸板道全線貫通 舊油麻地警署光影之旅開放參觀

繁忙時段塞車最令人頭痛？有沒有想過，可以像電影情節一樣，直接從空中飛越直達目的地？運輸及物流局局長陳美寶早前於「亞太航空空域展覽暨會議2025」透露，香港正全力進軍無人機及低空經濟，銳意成為區內創新先驅。民航處副處長周永恒亦指出，香港有望最快於2027年前正式引入無人駕駛載人機服務，絕對是香港交通的一大躍進！ 從「送藥外賣」升級「載人飛行」 近年，香港已試行無人機運送藥物及外賣服務，而下一步，則聚焦載人應用。目前，香港正透過「監管沙盒 X」計劃，測試更重型的無人機、無人駕駛載人機及 eVTOL 電動垂直起降飛行器，為跨境物流與客運應用鋪路。據估計，未來無人駕駛載人機的收費，將會比現有的直升機服務親民得多。現時香港的直升機團體觀光每位乘客約$2,300，私人包機則高達$40,000不等。一旦無人駕駛載人機普及，大家或許能以更親民的價格，體驗真正「飛的」。 放眼全球，低空經濟的競爭已趨白熱化。西班牙已完成緊急救援無人機測試，杜拜預計最快今年便會推出「空中的士」，而深圳無人機配送服務更早已融入日常生活。香港作為國際金融及物流中心，坐擁粵港澳大灣區的區域優勢，條件可謂得天獨厚，有望成為推動低空經濟發展的重要樞紐。 不久將來，滿載乘客的無人機在香港上空隨處可見。到時大家不必羨慕多啦A夢的竹蜻蜓，也能隨時登上無人機輕鬆飛越港九，同塞車講 bye bye。 繼續看： 2026香港好去處|東岸板道全線貫通 2025香港回顧：矚目盛事、香港「世一」佳績時刻、新聞大事 舊油麻地警署光影之旅開放參觀

歷時16年的維港海濱長廊終於全線開通！新啟用的東岸板道東段連接北角海濱花園與鰂魚涌海裕街，全長約1.1公里，串起整條13公里港島北岸路線，讓大家可由堅尼地城一路走到筲箕灣，途經卑路乍灣、添馬公園、中西區海濱長廊、水上運動及康樂主題區、活力避風塘主題區，並延伸至北角、鰂魚涌及筲箕灣，把多個人氣海濱景點串連成一條完整路線，全程約三、四小時。   玻璃觀景台打卡一流 新段的一大亮點是全長約 20 米的玻璃觀景台。每日早上10時至下午6時開放，進入前需穿上場地提供的鞋套，踏上透明玻璃地板，近距離觀賞腳下的海浪，打卡效果相當搶鏡。不想步行的話，可到北角郵輪碼頭附近租借單車，全日只需 $20，沿岸踩單車，迎着海風欣賞日落與城市天際線。 24 小時開放的東段亦延續西段受歡迎的「海濱共享空間」概念，沿途設有主題打卡位、適合舉辦活動的多功能開放空間、健身角、釣魚區、觀景台，以及跑步與單車共享徑。東段亦設有寵物共融空間，非常適合帶同毛孩同行。預計 2026 年首季更會增設小食亭及多用途餐飲空間，設施一應俱全，適合一家大小、情侶或寵物家庭。 Photograph: Courtesy DEVB   趁着天氣清涼舒適，不妨趁週末相約好友或帶着毛孩，從堅尼地城一路走到筲箕灣，無論散步、跑步或踩單車，沿途吹吹海風、嚐小食、隨手打卡，盡享城市海濱悠閒自在的節奏。 繼續看：舊油麻地警署光影之旅開放參觀、香港一月好去處活動推介2026、香港寫意海濱長廊推介  

經歷80多年歲月洗禮，2008年景賢里被列為法定古蹟。政府在國家文物局的協助下，委聘廣州大學建築保育專家湯國華教授修復大宅。發展局文物保育專員辦事處現正舉辦景賢里導賞團，免費開放給大家近距離一探其廬山真面目。立即看景賢里導賞團日期及報名方法： 景賢里歷史 這座建於1937年的紅磚大宅，不僅是香港少見、融合嶺南風格與西方裝飾藝術的法定古蹟，更是無數影視經典的場景。景賢里位於半山司徒拔道，原名「禧廬」，本屬廣東著名商人岑日初伉儷所有，1978年轉售予商人邱子文父子並改名「景賢里」。當時山頂是外籍人士聚居的高尚住宅區，景賢里取址於此，象徵華人商家地位提升。 景賢里建築設計 景賢里主要以混凝土興建，內部中西合璧，富麗堂皇，有主樓、副樓、車庫、廊屋、涼亭和游泳池。外牆以紅磚鋪砌而成，主樓是三合院設計，南向而開，室內地面鋪設大理石和木地板，綴上馬賽克圖案，還有中式花崗石窗框和金屬窗芯。各層正廳井格式樑系加強承載力，營造壯麗的天花視覺效果，其華麗風格吸引不少導演取景，無綫電視1980年的電視劇《京華春夢》主題曲片段，以及1955年荷里活電影《江湖客》（Soldier of Fortune ）也是在景賢里拍攝。 景賢里導賞團日期及報名方法 極具藝術特色的法定古蹟景賢里現已開放給公眾參觀，讓大家欣賞這座擁有悠久歷史的建築瑰寶。物保育專員辦事處會於逢星期一上午十時，在網頁開放未來兩星期的參觀時段供市民報名。導賞團於星期六及星期日舉辦，分為上午及下午時段，每團參觀人數為30人。只接受網上報名表格申請，報名須以實名登記，不設現場報名，成功申請者將會收到電郵通知結果。名額先到先得，額滿即止。   景賢里導賞團日實用資料： 集合及解散地點：灣仔司徒拔道45號景賢里費用：全免詳情：www.heritage.gov.hk查詢：2848 6213/2848 6214  

香港「美食天堂」的美譽果然名不虛傳！在《Condé Nast Traveler》最新公布的2026年度「全球十大美食之都」中，香港榜上有名，報道特別推介城中頂級 fine dining 餐廳。大家準備好大飽口福，逐一探索香港的滋味了嗎？Photograph: Courtesy Dynasty 獲推介的中菜食府包括歷久彌新的滿福樓、獲獎無數的卅二公館、充滿藝術氣息的都爹利會館、唐人館、中國會、傳奇富臨飯店、經典麥奀記，以及精緻的夜上海。從地道的燒味、矜貴的鮑魚，到省會名菜和傳統雲吞麵，應有盡有。想品嚐法式浪漫？香港擁有多間米芝蓮星級餐廳，如 Amber、Belon、Feuille、Racines、Caprice、L’Envol、ta vie 及 Jean Pierre，絕對能滿足你的味蕾。 Photograph: Courtesy Amber Omakase 愛好者也別錯過宇田津鮨、Sushi Wadatsumi 及 Sushi Zinc，感受廚師發辦的精髓。若想嘗試新奇體驗，還可選擇以芝士為主題的創意芝士廚師發辦 Roucou。輕食茶飲方面，報導推薦經典絲襪奶茶店 Silk、兼有茶凍奶凍的珍珠奶茶店壺 Potion House、以手工酸種麵包馳名的 Bakehouse ，還有蛋撻和沙翁的代表泰昌餅家。 美食之旅又怎能少了美酒相伴？不妨到 Bar Leone、Montana、Penicillin、建民號、The Savory Project 和 Quinary，舉杯暢飲一番。 Photograph: Courtesy Bar Leone 與香港一同入選的，還有尼泊爾的帕坦、美國的波士頓、希臘的克里特、摩洛哥的非斯、哥倫比亞的麥德林、巴西的米納斯吉拉斯、澳洲的帕拉馬塔、加拿大的愛德華王子郡，以及西班牙的塞維利亞。準備好環遊世界，盡情享受各地的珍饈美食吧！   繼續看： 香港最佳牛扒餐廳推介  香港韓國菜推介 2025香港飲食回顧：老字號結業！我們懷念的香港味道  

全球權威旅遊雜誌《CN Traveller》公布2026年度「全球最佳酒店」名單，亞洲類別中，涵蓋各熱門旅遊目的地，從香港的繁華都市到馬爾代夫的碧海藍天，從印尼峇里島的熱帶風情到日本京都的雅緻和風，每間酒店均展現極致奢華與獨特體驗。其中，港島香格里拉酒店成為香港上榜代表；而亞洲區內多間奢華酒店亦備受推崇，盡顯亞洲酒店的奢華魅力。 港島香格里拉：城市中的童話國度 港島香格里拉酒店成為香港上榜代表，全因酒店特別打造的特色家庭樓層及一系列主題客房，受到親子旅客的熱烈追捧。酒店內有玩具火車穿梭的走廊、帶秘密滑梯的套房，以及猶如宮崎駿動畫場景的太空主題睡床，簡直是小朋友們夢寐以求的樂園。除了充滿童趣的設計，酒店的卓越服務水準多年來始終如一，再加上酒店內米芝蓮一星食府夏宮中菜廳的精緻點心與粵菜，更令無數食客回味無窮。 亞洲區其他特色酒店巡禮 除了香港的代表，亞洲名單內多間頂級奢華酒店同樣令人心馳神往，每一間都獨具特色，包括峇里島 Buahan 的開放式別墅、斯里蘭卡 Cape Weligama 的懸崖上無邊際泳池、新加坡嘉佩樂的殖民建築與現代設計、泰國華欣 Chiva-Som 的健康療癒體驗、菲律賓 Nay Palad Hideaway 的全包式奢華度假村。馬爾代夫 The Nautilus、曼谷馬尼拉半島酒店及京都 The Ritz-Carlton，也以歷史、文化、自然景觀或頂級服務著稱，堪稱亞洲奢華酒店的典範。 無論你追求的是親子同樂、浪漫假期、健康療癒，還是文化探索。下次規劃亞洲之旅，不妨將入選酒店列2026酒店清單，開啟一場精彩旅程吧！   繼續看：2026 韓國必去景點、CN Traveller 公布2026年必遊目的地、全球百大觀光城市：巴黎五連冠/香港上榜  

自今年3月1日正式開幕以來，啟德體育園迅速崛起為亞洲頂尖賽事及娛樂熱點。可容納約五萬名觀眾的啟德主場館，在短短一年內已成功舉辦香港國際七人欖球賽、多場世界頂級足球勁旅對決、2025 MAMA頒獎典禮，以及 Coldplay、周杰倫和 Seventeen 等國際巨星演唱會，進一步鞏固香港作為亞洲盛事之都的美譽。 Photograph: CH 據美國音樂產業權威雜誌《Pollstar》報告，啟德體育園門票總銷量全球排名第三，售出125萬張門票，總收入超過1.91億美元；在全球總收入榜則位居第五，同樣達1.91億美元，兩大指標在亞洲中雙雙稱霸。擁有1萬座位的啟德體藝館，專注中小型演出及體育賽事，亦躋身亞洲總收入榜第八。 展望2026年，啟德體育園將掀起新一浪盛事熱潮，包括明年一月 Blackpink 三場演唱會，期待啟德體育園為香港創造更多國際矚目時刻！ 繼續看： 尖沙咀金普頓酒店新酒吧 Swim Club 登場！ 啟德好去處及美食推介香港故宮埃及展香港懶人包

又有香港老店結業！百年雨傘店新藝城屹立深水埗45年，以堅固耐用的雨傘聞名，由第五代傳人「深水埗遮王」邱耀威經營，年逾古稀的他近年曾輕微中風，為着健康緣故，決定待存貨售罄後正式結業，象徵着一個時代的結束。 Photograph: Jenny Chan 新藝城183年的堅持 新藝城在清朝道光22年（1842年）創立，至今已有183年歷史。邱耀威在45年前接手家業，將店舖搬至深水埗北河街街市一帶，繼續堅持售賣結實耐用的傘具。他信奉「貨真價實」的原則，不賣劣質貨，也不誇大功效：「十號風球時，連樹也會被連根拔起，任何傘都會反的。所以說，一定要買靚遮！」多年來，邱耀威不僅賣傘和修傘，也教客人如何保養雨傘。他細心地張開縮骨遮：「開縮骨遮要一下一下抖開，收傘時輕輕按順傘葉，這樣傘會更耐用，也幫你省錢。」 Photograph: Jenny Chan 新藝城雨傘價錢 新藝城結業的消息傳出後，不少市民特地前來購傘留念，與邱耀威合照。甚至有旅居英國的客人專程回港，只為買一把新藝城的好傘。目前店內約有300把雨傘存貨，包括縮骨遮、長遮及自動開合的雙人傘，售價介乎$45至$195。邱耀威打算售完存貨後，再考慮是否繼續幫人修理雨傘。如果你也想買一把堅固實用又充滿情懷的雨傘，不妨珍惜最後機會，到新藝城選購一把做個紀念。 Photograph: Jenny Chan 新藝城地址：深水埗荔枝角道314號地下電話：92485748 繼續看： Sanrio 中環店開幕聖誕薑餅人公仔瘋搶 尖沙咀金普頓酒店新酒吧 Swim Club 登場！懷舊美式風格/50樓飽覽維港海景/超多打卡位 2025香港聖誕新年大集合

越南一向是香港人短途旅行的熱門選擇，越捷航空趁雙12特別推出 Mega Sale 限時優惠，率先開放2026年機票預售。於今日（12月12日）預訂越捷機票並輸入優惠碼 「THANKS」，即可搶購$0機票，直飛胡志明市、富國島等人氣目的地（不包括稅項及其他附加費用）。無論是想漫步於胡志明市的法式建築之間，品嚐地道的越南滴漏咖啡，還是在富國島白沙灘享受陽光或 Spa ，都能找到專屬於你的行程。 越捷航空「雙12 Mega Sale」$0機票有效日期及免費行李托運 優惠適用於2026年1月5日至12月31日的行程，讓你提前規劃明年假期。經濟艙乘客更可享免費20公斤托運行李及500MB eSIM，讓你盡情購物、隨時隨地分享旅途中的精彩照片和影片，與親朋好友分享喜悅。數量有限，先到先得，送完即止。 Photograph: Courtesy Vietjet Air 特色航班體驗 越捷航空不僅提供現代化的機隊和專業的服務，更將越南特色融入飛行體驗。航班上，你可以品嚐到正宗的越南河粉、法包和香醇越式咖啡，甚至有機會欣賞到獨特的文化藝術表演，讓旅程從登機一刻就充滿驚喜。$0機票數量有限，立即登入越捷航空網站，搶購超值機票，開啟2026越南之旅！ 繼續看：全球百大觀光城市巴黎五連冠香港上榜、2025全球最型街道出爐、CN Traveller 公布2026年必遊目的地 、香港聖誕好去處