Time Out says
Barcode – bar, coffee, dessert – is a new hip coffee shop on Glenealy in Central. The shop serves snacks, desserts, and hand drip coffee in the morning, but once the clock strikes six, a hidden room will welcome you for some after-work drinks. Helmed by tea-cocktail connoisseur and Tell Camellia's co-founder Gagan Gurung together with bar manager and London Essence Co's brand ambassador Natalie Lau, this intimate after dark spot serves classic cocktails – Old Fashioned, Bees Knees, negroni, margarita, daiquiri, and martini – and signature mixes crafted to pair well with desserts. Those with a sweet tooth will enjoy the gin-based Rest of the Time ($100) – blended with rooibos tea, coconut, and fresh raspberry – and Peanut Butter Whiskey Sour ($100) – made with chamomile honey, lemon juice, egg white, peanut butter fat-washed whisky.
G/F, Gleneay Tower, 1 Glenealy, Central
|Opening hours:||Mon-Sun 8am-6pm, 6pm onwards by invitation only|