Toey Sarunrat

There’s something about dim sum that always feels like a special occasion, even if you’re just squeezing it into a late morning or casual lunch. Dim sum isn’t just food, it’s a ritual. In Bangkok, the dim sum scene is layered, part old-school, part experimental and part luxury. A table full of bamboo steamers, clinking teacups, a mix of conversation and chopsticks darting across dishes. These are the spots that get it right, and why they deserve your time.

Bangkok’s dining scene never ceases to impress with new restaurants constantly adding fresh energy to the city’s vibrant food landscape. While elegant fine dining establishments often steal the spotlight with their refined menus and impeccable presentation, casual eateries play an equally important role in shaping the city’s culinary identity. From bustling street-side stalls to trendy bistros, these spots capture the capital’s lively spirit through bold flavours, creative concepts and inviting atmospheres. If you’re planning a romantic evening for two, a laid-back family dinner or even a solo food adventure, there’s no shortage of exciting options. The city’s diverse culinary landscape continues to expand, offering everything from Cantonese and French delicacies to comforting Burmese dishes. Whether you’re drawn to modern fusion cuisine or timeless classics, there’s always something new to discover. Discover, book, and save at hundreds of restaurants with Grab Dine Out. Enjoy exclusive discounts, use dining vouchers, and make instant reservations, all in the Grab app. Explore Grab Dine Out now.

In a city that never stops reinventing itself, Thai desserts remain one of the most tender links to the past, a quiet and fragrant reminder of heritage. These time capsules are carefully steamed, stirred or shaped by hand. Today’s Thai dessert scene in Bangkok is alive with contrast. You’ll find age-old favourites like luk chup and thong yod sitting beside creative renditions. Some shops honour the old ways, while others add a whisper of creative method, layering in new textures, new pairings or contemporary presentation. These seven dessert spots serve a moment of nostalgia, comfort, and cultural pride. From mung bean miniatures to coconut-scented classics, this list is your passport to Thailand's love affair with Thai dessert. Discover, book, and save at hundreds of restaurants with Grab Dine Out. Enjoy exclusive discounts, use dining vouchers, and make instant reservations, all in the Grab app. Explore Grab Dine Out now.

Bangkok doesn’t always take brunch seriously, but when it does, it leans all in: quirky spaces, well-worn heritage shophouses, New York-ish Japanese cafes, plates full of nostalgia and even blues from New Orleans. Here’s where we’d actually go (and recommend to our friends) for a proper Sunday brunch with character and, most importantly, flavour that holds up.

Fried rice, for many, is that everyday comfort food that somehow ticks all the boxes – carbs, protein, maybe a little veg – the kind of dish that delivers full satisfaction. It might sound like the simplest thing in the world, just rice in a wok with some extras thrown in – but in Bangkok, where Thai and Thai-Chinese culinary DNA run deep, it’s a dish that reflects precision, control and often nostalgia. And while you can get fried rice just about anywhere, the places that really know what they’re doing? They hit different. These nine spots offer something distinctive, each brings something unique to the table, and no, we’re not talking about your average filler plate.

Labelled a teen for being ‘too much,’ Madame Rouge now runs Bangkok’s most fabulous entertainment empire – where every show is sparkly, surreal and just a little unhinged. Just the way she likes it. In the middle of Bangkok’s Chinatown, inside Chop Chop Cook Shop, a five-storey shophouse that now serves as a nostalgic tribute to old-world cookshops and neon-lit alleyways, something magical came to life. Our latest digital cover shoot with Madame Rouge, Bangkok’s burlesque powerhouse, captures contradictions, cinematic tension and the spirit of a woman who refuses to live a double life. Photograph: Pavel She steps into frame wearing sequins, satin and all the sass in the world. But make no mistake – what you see isn’t a persona she puts on. It’s who she is. ‘I’ve been this person my whole life,’ she says. ‘Even as a kid I was confident, dramatic, opinionated (when I was a toddler, my parent’s friends gave me the nickname Auntie Jade). That kind of boldness wasn’t always welcomed. I was relentlessly bullied during my awkward teenage years. Acne, weird fashion choices, big energy. But I didn’t know how to be anyone else.   Photograph: Pavel   Born in Hong Kong, raised across continents from Canada and the U.S. to Beijing and now based in Bangkok, Madame Rouge – also known off-stage as Jade – channels her life’s winding journey into her art. Her brand is burlesque, but her power lies in how she stitches together East and West, nostalgia and absurdity, grit and glam. ‘Growin

Bangkok is the kind of city that never really stops moving. Even when the bars empty out and the last train has left the station, there’s always a hum of life somewhere, whether it’s a late-night street food vendor flipping omelettes over a hot wok or a 24-hour restaurant serving up steaming bowls of noodles to bleary-eyed shift workers, insomniacs and partygoers who aren’t ready to call it a night. While the convenience store might have instant noodles and reheated meals, there’s something about sitting down at a proper restaurant – no matter the hour – that just feels right.

Bangkok’s craft beer scene has been quietly but steadily growing and if you know where to look, you’ll find some of the best pints in town. Some spots are laid-back shophouse gems, while others are high-energy beer halls. These bars prove that the city is serious about craft brews. Here’s where to go when you need a solid pour and a good vibe.

Attempting to put together a list of the 50 best restaurants in Bangkok is an unenviable task. No matter how hard you try, you’re going to be leaving out not just good restaurants, but mind-bendingly good restaurants. Indeed, the process of assembling the following list involved not only signal-boosting some of our favourite culinary craftspeople, but also a painful triage of a host of excellent venues. That’s just how dense with excellence this city is when it comes to quality dining.  What makes eating out here so brilliant is the sheer diversity – both cultural and economic – of the Big Mango’s food scene and our top 50 aims to reflect that. Were we to focus purely on the set-menu avant-garde and quiet-luxury omakase counters, it would be a disservice to a readership that doesn’t just want food to look at, photograph and read about, but wants to eat. Therefore, we include some of the city’s most dazzling palaces of haute cuisine alongside humble streetside vendors. We’re serious eaters more than withering critics, and Bangkok is a city full of serious eats. Hence, we want to share our favourites and leave it to you, the reader, to be the withering critic. Dive in and enjoy the ride!

True music lovers know that Bangkok’s best record shops aren’t just selling vinyl – they’re keeping music culture alive. In an age when most people stream music on their phones while doom-scrolling, there’s still a corner of Bangkok for those who like their sound analogue, their records dusty and their music experience tangible. Whether you're a seasoned crate-digger or someone who just got their first turntable last week, the city is filled with low-key gems that don’t just sell records – they build communities, fuel obsessions and remind you why physical music still matters. So bring cash, bring time and, most importantly, bring curiosity.

Phrom Phong is a paradox of old and new, where high-end retail rubs shoulders with hole-in-the-wall eateries. It’s a district that refuses to be defined by a single narrative – part cosmopolitan, part hidden enclave of subcultures. Whether you’re chasing culinary excellence, a quiet literary escape, or a slice of Bangkok’s underground music scene, Phrom Phong delivers with a lively mix of establishments, each with its own niche appeal. Here’s Time Out’s curated list of places worth visiting in Phrom Pong.

The City of Angels is where history and modern life collide in the most fascinating ways. From centuries-old temples and royal residences to palaces of a more contemporary and commercial nature, the city’s cultural attractions tell the story of Thailand’s past and present. No matter if you’re here for a short trip or planning to explore every corner of the metropolis over many days, these five Time Out recommendations capture the Thai capital’s spirit in ways you won’t find elsewhere, giving you a different piece of the fascinating puzzle that is Bangkok.

Wanlamun, originally from Chiang Mai, has been delighting sweet lovers since 1999 with its delicious Thai desserts. Now with a branch in Bangkok, it lives up to its name with flavours that are gently sweet and satisfying. Renowned for meticulous craftsmanship, and careful preparation, Wanlamun consistently delivers treats that are perfectly balanced, not too sweet, and reasonably priced. Their khanom tom (coconut ball), khanom sai sai (steamed flour with coconut filling), and khanom chan (Thai layer dessert) are truly exceptional. 95 Chan Rd, Thung Wat Don, Sathon, Bangkok 10120. 091-469-6942. Open daily 8am-4.30pm.

Stepping into Mae Duan on Banthat Thong road feels like being transported to an old market in Suphan Buri, because, well, that’s exactly where the recipes come from. With over 50 traditional Thai sweets on the menu, the star here is fresh coconut milk that makes the sweet smells wonderfully fragrant. Highlights include sago pearl with longan, sweet sticky rice with longan, and taro pudding with ice cream. You’ll also find rarities like baked sticky rice in bamboo, served in a coconut shell, a nostalgic bite wrapped in Thai charm. 1475-1477, Wang Mai, Pathum Wan. 02-001-3359. Open daily 10am-12am.

Based in Nakhon Pathom but often seen at leading shopping centres across Bangkok, Chada Tea Boutique transforms traditional Thai desserts into beautiful, bite-sized creations. The shop stays true to Thai roots, making it wonderful for gifting or impressing out-of-towners. A standout feature here is the selection of rare royal Thai dessert recipes, treasures that are becoming increasingly hard to come by. Check their Facebook page to see where they’ll be appearing next.

A household name among lovers of Thai desserts, Kao Pee Nong is especially famed for its picture-perfect luk chup, colourful mung bean treats shaped like tiny fruits. Their golden delights like thong yip and thong yod are local legends, and the sangkhaya with sticky rice is a must for those who love custard with a kick. Their tako (Thai pudding with coconut cream topping) is also a bestseller. With seven branches in Bangkok, including the main one at Or Tor Kor market, there’s no excuse not to indulge. Units 1–2, Kamphaeng Phet Road, Chatuchak, Lat Yao. 095-845-4161. Open daily 6am-4.30pm.

Named after the gardenia flower, Baan Dok Pud is a hidden Thai dessert cafe located deep inside Lat Prao soi 48. This is where khantok culture meets Thai sweets as the cafe puts dessert plates on khantok and serves sweets like luk chup (mung bean), jala mas (golden strand egg yolk), and khanom piak pun (sweet pandan pudding). Customers can wait in the garden, surrounded by gentle sounds of nature. This place is peaceful, personal, and perfect for a sugar-laced escape from the city rush. Ladprao 48 Yak 28-16, Samsen Nok, Huai Khwang. 085-441-7549. Open daily 7am-4pm. Closed Monday.

Yok Sod brings Thai sweet recipes into the spotlight with an emphasis on pandan, the fragrant green leaf that flavours many Southeast Asian desserts. The namesake treat here is Inthanin, soft pandan balls bathed in coconut milk, alongside a dreamy green coconut pudding that tastes as fresh as it looks. This is where tradition gets a thoughtful refresh without losing its heart. G/F Siam Paragon, Rama I Rd, Pathum Wan. 061-272-4990. Open daily 10am-10pm.

Located beside Satriwithaya school on Ratchadamnoen road, Mae Udom is a national treasure hiding in plain sight. This humble, timeworn shop has been around for nearly 70 years, quietly preserving the art of traditional Thai desserts in their purest form. You won’t find fancy packaging or trendy spins here, just honest, lovingly made sweets that have stood the test of time. Everything is handmade, using high-quality coconut sugar and time-honoured techniques. Highlights include khao niew kaew (sweet shiny coconut sticky rice), khao niew daeng (red sticky rice), and rare khao fang guan (sweet stirred sorghum). The restaurant's classic golden treats, thong yip, thong yod, foi thong, med kanoon, and tong ek are a quietly defiant refusal to let the old ways disappear. 66 Dinso Rd, Wat Bowon Niwet, Phra Nakhon. 02-282-1572. Open daily 7am-7pm.

Inside a five-storey art deco shophouse in Chinatown, Chop Chop Cook Shop feels like a love letter to old Hong Kong, with a generous side of mid-century Americana. The striking interior is a nod to the building’s goldsmith roots, all stylish details and nostalgic charm, paired with an updated take on Thai-Chinese comfort food. Duck fried rice here is a quiet standout, beautiful grains of rice tossed with shiitake mushrooms, spring onions, and generous slices of roasted duck meat. The sauce is intense, leans sweet and clings to every grain. It’s a dish that feels comforting yet refined, with more than enough character to make it memorable. 328 Yaowarat Rd, Chakkrawat, Samphanthawong. 097-008-0519. Open daily 12pm-10pm. Closed Monday.

Big portions, mild flavours, and an unapologetic dose of Americana. Mickey’s brings full-on diner culture to downtown Bangkok, complete with an all-day breakfast menu, and milkshakes that taste like childhood. Formerly in Langsuan, now moved inside Amarin Plaza, this is where you go when you want to brunch hard. The atmosphere leans playful, with both indoor and outdoor seating and that familiar buzz of clinking plates and casual chatter. The undisputed highlight is fried chicken with waffles while AFR Jumbo – a beast of a platter loaded with fried chicken, pork patty, kielbasa, ham, bacon, corned beef, and onsen egg – is best tackled with a friend or a hangover. However you roll, we don’t recommend sleeping on Mickey’s signature strawberry milkshake. GF/F, Amarin Plaza, Phloen Chit Rd, Lumphini, Pathum Wan. 090-499-5158. Open daily 8am-11pm.  

Luka nails the vibe of that place where you'd accidentally stay too long. The menu reads like it was written by someone who gets bored easily, but in a good way. You’ll see burritos next to Korean-style chicken waffles next to beetroot quinoa bowls next to an avocado toast done right. Their ‘global comfort food’ tagline actually delivers and the space feels like a Pinterest board without being try-hard. Great for brunch, even better for brunch meetings you don’t want to feel like meetings. 64 3 Pan Rd, Si Lom, Bang Rak. 091-886-8717. Open daily 8am-6pm.  

If you want to time-travel without leaving Bangkok, start your Sunday at On Lok Yun. This breakfast institution tucked deep in the Old Town is one of those places where the walls feel like they’re still listening. Open before Thailand enjoyed colour TV, it’s a living archive of Bangkok’s political gossip, neighbourhood drama, and generations of Thai-Chinese comfort food lovers. You come here not expecting innovation but for that faithful set of eggs (sunny side or softly scrambled), crisp toast, and ham or Chinese sausage that hits differently when served under flickering fans, Formica tables and shelves lined with vintage Milo tins that haven’t moved in decades. 72 Charoen Krung Rd, Wang Burapha Phirom, Phra Nakhon. 085-809-0835. Open daily 6am-2.30pm.

You don’t find many restaurants these days that make you feel like you're being fed by someone’s memory. Baan Langsuan does exactly that. Located in a quietly elegant century-old home, this breakfast spot brings you pan-fried eggs with just the right amount of oiliness, silky omelettes over jasmine rice, bowls of rice gruel, all chased with thick Thai-style coffee. It’s got a calmness to it, the kind that makes you want to sit on the porch a little longer. 39/2 Soi Langsuan, Lumphini, Pathum Wan. 085-215-5055. Open daily 7.30am-11.30pm.

Currently, a Bangkok train ride can set you back anywhere from B15-62 – the further you go, the more you pay. But come September 30, Thai citizens get to ride the entire network for a flat B20. The catch is you’ll need a Thai ID to unlock this transit goldmine, so it’s mostly a locals-only win. While the B20 flat fare is a game-changer for Thai citizens, it also highlights a troubling disparity. Migrant workers, long-term residents without Thai IDs and tourists, many of whom rely on Bangkok’s public transport daily, are excluded from this benefit. For a city that prides itself on being a global hub, this locals-only win feels like a missed opportunity for inclusivity and equity in public infrastructure. The flat rate applies across all seven colored lines: red, purple, green, blue, pink, yellow and gold. This cuts travel costs big time for daily Bangkok commuters, whether you're trekking in from the outer rings or just hopping between Siam and Asok. B20 full stop. This unified fare covers the Bangkok Mass Transit System (BTS) – the elevated train network (aka the Sky Train), the Mass Rapid Transit (MRT) – the underground metro system and the Airport Rail Link (ARL) that connects downtown Bangkok to Suvarnabhumi Airport. How to enjoy B20 fares Register through the Tang Rat app and tap in using either:  Contactless EMV cards (standard international credit/debit cards from Europay, Mastercard and Visa) Registered Rabbit cards (Bangkok's transit payment card system) Payment com

現在、バンコクではパン業界で静かなる激戦が繰り広げられている。意外にも、その主役は素朴でずんぐりとした形の小さなロールパンだ。「shio pan（塩パン）」と呼ばれるこれらのパンは、20年ほど前に日本で誕生した。 同地での人気を経て、今やバンコクの最先端を行くベーカリー、カフェ、週末のマーケットにまで勢力を拡大。焼き菓子で有名な店までもが、この流れに乗るべく生地の配合を改良し、チーズや柚子バターを詰める、あるいはトリュフを加えるなど、バンコクらしい「リミックス」を施してブームに乗ろうとしている状況である。 まだ食べたことがない人にとって、塩パンの見た目は実に地味に映るだろう。艶やかな砂糖やチョコレートのコーティングもなければ、幾重にも重なる層や奇をてらったトッピングも見られない。基本的には、わずかに自然なしわが入った黄金色のロールパンに、ひとつまみの粗塩がまぶされているだけだ（焼成中に内部のバターが溶け出してできた小さな割れ目ができることもある）。 それを口にした瞬間、塩パンへの執着が始まる。外側は薄い殻のようなパリッとした食感で、内側はほとんど空洞に近く、ふわふわ。口の中にふわりと広がるのは、決して力強くなく、控えめにそっと染み込んでくるミルキーでリッチなバターの風味である。 そうしたブームの中、全ての塩パンが正しく作られているとは限らないという問題も起きている。生地の密度が高くて油っぽく、まるでディナーロールでガーリックトーストを作ろうとして、肝心のニンニクを忘れたような仕上がりになってしまっているパターンもある。塩気が強過ぎるもの、乾燥し過ぎたもの、見た目だけ「SNS映え」を狙って実際には食べられたものではないものも少なくない。 塩パンはシンプルだからこそ、高度な技術が求められ、外はカリッと中はふんわりという絶妙なバランスを実現するのがいかに難しいかに気づかされる。そして、「完璧な塩パン」との出合いがいかにまれであるということもだ。だからこそ、人々は追い続けるのであり、そのこと自体が塩パンの魅力の一部となっているともいえる。 さらに興味深いのは、塩パンのブームからバンコクの食文化の変化がうかがえることだ。常に「次のトレンド」を追い求めるこの都市においては、これまでバスクチーズケーキやキューブクロワッサンのような派手なスイーツがブームになってきた。 塩パンはむしろその対極に位置する存在なのだ。甘くもなく華やかでもない。だから、人々の心をつかんでいるのだろう。バンコクの食文化は、今静かに成熟し始め、派手さではなく、さりげない完成度を評価する段階に来ているのだ。 今タイで「塩パン」がブームになっている理由 「塩パン」は、日本発の影響だけでこの国に広まったわけではない。そのブレークの契機は、韓国への旅行人気にあった。同国を訪れたタイ人観光客たちが、現地で「ソグムパン」と呼ばれる塩味のパンに出合い、それを持ち帰ったことがきっかけとなる。 多くの人がその味に夢中になり、その需要はバンコクのベーカリーにも波及。独自のバージョンを開発する店が次々と登場したのだ。「塩パン」として販売する店もあれば、韓国名のまま提供する店もあるが、いずれも共通しているのは、塩気とバターの満足感を、しっかりと届けているという点である。 ブームの初期においては、日本風または高級志向のベーカリーにおけるニッチな商品として登場した塩パンだが、今やこのトレンドは一般層にまで浸透。クールなカフェから職人系ベーカリー、さらには一般的なスーパーに至るまで、塩パンはバンコクのあらゆる場所で見か

There’s a quiet bread war going on in Bangkok right now, and oddly enough, it’s being fought with a simple, stubby roll of salt-speckled dough called shio pan. Originally from Japan, where it’s been a humble bakery staple for years, shio pan has now crept into Bangkok’s trendiest bakeries, neighbourhood cafes, and weekend markets. Even places known for their pastries are tweaking their dough formulas to get in on the game, some stuffing it with cheese or yuzu butter or adding truffle because, well, Bangkok can’t help but remix everything. If you haven’t had one yet, it looks plain, deceptively so. There’s no glossy glaze, no laminated layers, no absurd toppings. Just a small, golden-brown roll with a slightly wrinkled top, a dusting of flaky salt, and maybe a little crack where the butter inside has melted and leaked slightly in the oven. But then you bite into it, and that’s where the obsession kicks in. The outside gives a faint crunch, almost like a shell, but the inside is fluffy, borderline hollow, and there’s this rich, milky butter flavour that hits you like a whisper instead of a punch. But here’s the thing, it’s not always done right. The worst versions are dense and oily, like someone tried to make garlic bread with a dinner roll and forgot the garlic. Some are too salty, others too dry, and too many are just trying to be ‘Instagrammable’ instead of actually edible. You start to realise how much technique this simple bread needs to really hit that soft-crisp balance

One of K-pop’s hottest girl groups is entering a new chapter. Formerly known as (G)I-DLE, the group has officially dropped the brackets and the ‘G’, rebranding themselves simply as i-dle across all social media platforms. The change reflects a move towards a more fluid and liberated identity, one that isn’t bound by gender or conventional labels. To celebrate their 7th anniversary, i-dle has also announced the release of not one, but two mini-albums. The first, Special Mini Album, is dropping today (2 May), while their eighth official mini album is set to follow on 19 May. Fans were also treated to a teaser video featuring the track for (G), which appears to remix elements of their iconic debut single LATATA. Their upcoming May return also marks the first time all i-dle members have promoted together since signing new contracts with Cube Entertainment at the end of last year. In the meantime, they’ve each been exploring solo paths, with Minnie launching her debut solo album HER in January, and Yuqi followed with the digital single Radio (Dum-Dum) in March. With a fresh identity and new music on the horizon, all eyes are on i-dle to see just how far they’ll evolve this time.

Coachella 2025 had it all – viral moments, surprise guests, and enough star power to crash the internet. Lisa Lalisa Manobal, global pop sensation and member of BLACKPINK, has once again proven her status as a powerhouse performer, claiming the number two spot in earned media value (EMV) during Coachella 2025. According to influencer analytics platform Lefty.io, Lisa generated an impressive $9.5 million (approx. B350 million) in EMV, placing just behind fellow BLACKPINK member Jennie, who topped the chart at $13 million (approx. B480 million) following her solo debut performance of Ruby. Also in the top five EMV rankings were Enhypen at number three with $9.3 million (approx. B342 million), Benson Boone with $6.7 million (approximately B247 million), and Travis Scott with $5 million (approx. B183 million). Held across two weekends in California’s Colorado Desert, this year’s Coachella lineup was brimming with global stars – from Lady Gaga to Travis Scott and Post Malone. But it was Lisa’s electrifying presence on the Sahara Stage that sparked a global buzz online, with fans and fashion insiders praising her powerful performance and genre-defying looks.Lisa’s Coachella 2025 appearance marked her return as a solo artist, with two sets across both weekends. Her week one performance hit the Sahara tent and quickly became one of the most talked-about highlights of the festival, breaking into Coachella’s Top 10 most-viewed videos of all time on YouTube. But she didn’t stop there. O

For years, Thailand’s alcohol laws have felt like a confusing mix of outdated moralism and arbitrary enforcement. The infamous Section 32 of the Alcoholic Beverage Control Act made it technically illegal for anyone – even regular consumers – to post a picture of a beer on social media if it was seen as promoting alcohol. Bars and craft brewers had to dance around frustrating restrictions while big brands found creative ways to keep their presence known. But as of 19 March, Parliament has voted to ease up, allowing alcohol advertising with conditions that are still being ironed out. This is a big deal, and not just for businesses. It’s a step toward a more transparent, informed drinking culture – one where consumers can actually learn about what they’re drinking instead of just seeing the same few dominant brands everywhere. The obvious winners here are craft brewers, small distillers, and bars that have been struggling to compete with corporations that had the resources to sidestep the old rules. Under the previous system, smaller players had to rely almost entirely on word-of-mouth, while big brands could push their non-alcoholic products – think soda water or alcohol-free beers – to keep their branding front and centre. It wasn’t a level playing field. Now, smaller producers have a real shot at telling their stories, connecting with consumers, and building their brands in a way that’s actually legal. Danny Yeung, a well-known F&B consultant, sees this as a long-overdue win:

Bangkok is a city that never sleeps – witness the thrumming traffic, heaving malls, busy street stalls, night markets, endless restaurants and bars. But beyond the chaos and constant movement, the capital also offers quieter, more magical moments, especially at sunset when the heat drops, everyone heaves a collective sigh and slows down a little. Watching the sun dip in Bangkok feels like hitting the pause button for a precious moment. Here then is an insider’s guide to the best spots to catch the golden hour in the Big Mango.   Wat Arun   Photograph: Mercure Bangkok Siam     When you think of Thailand’s iconic landmarks, Wat Arun on the Chao Phraya River likely comes to mind. It is often pictured with the sun perfectly aligned behind its stupa and although known as the Temple of Dawn, sunsets here are just as magical. The porcelain-covered spires glow in the soft evening light, creating postcard-perfect moments. The best way to enjoy it is to join a sunset cruise along the Chao Phraya, or bag a table at one of the riverside restaurants across the water for a front-row seat. Seeing the sun dip behind Wat Arun’s silhouette never gets old. Wang Doem Rd, Bangkok Yai. 02-891-2185. Open daily 8am-6pm   River City Bangkok Rooftop   Photograph: Ticketmelon   For those who appreciate cinema with a view, River City Bangkok, in collaboration with Skyline Film, elevates the film-going experience by transforming its rooftop into an open-air theatre. It offers a front-row seat to