This one just is – in the best way. A true American-style approach to smashing burgers, using a proper beef-to-fat ratio (80:20) that gives the patties their essential charred crust and inner juiciness. The homemade brioche bun is light but sturdy enough to hold everything together, especially on the No.51 Signature (B199), which comes double-pattied, cheese-loaded and topped with house bacon jam, pickles and soft onions. It’s messy in the way a great burger should be. And they don’t just toss anything into the mix either, with pork and fried chicken options done with equal care and milkshakes that round things out like a scene from an old-school American movie, except it’s at the edge of Pracha Uthit.
Pracha Uthit, Bang Mot, Thung Khru. 094-526-6996. Open daily 11am-10pm.