Best bars in Itaewon

Located in the busiest part of Itaewon across from Hamilton Hotel is The Bulldog Pub. Operating as a normal sports pub during the weekdays, the venue changes its face on Fridays and Saturdays into a wild celebration called “Latin Day.” As the lights dim out the wide hall, it starts to receive party goers and by 11pm, the whole pub will be filled with people. From Salsa to Bachata, and Merengue to Reggaeton, the floor will be pumping with energy from locals, expatriates and visitors. For those of you who’ve never tried Latin dances, the pub has a great supportive atmosphere, so no shame in missing a move or two. Opening at 9pm, the entrance fee, which include one free drink, is 10,000 won per person.

Want to deviate from reality?—or, first of all, from the hustle and bustle of the Itaewon alleys? Located on the 6th floor of a building resting on a relatively quiet alley between Hannam and Itaewon, Deviate offers affordable drinks, comfy seats with large tables and nice dance floor. The well-known DJ Yeonjun is the owner of this place, so you can expect some edgy selection of music as well. The overall design of the space is quite impressive, and the full-wall windows offer a view from the top floor. While it's not exactly a "Hangang view," the scenery offered here around the sunrise is quite impressive—which, of course, can only be found with enough stamina and booze. BY Estevan Kim (Editor-in-chief at Bling Magazine)

Unit 208, Building 31, Hangang Mansion, Ichon-dong — even if you had the address, you’d probably wander around, looking up and down the run-down building in which it’s located. While walking up the stairs built in the early 1970’s after vaguely locating this new café and bar, you’d only see a few residents of the apartments around it visiting their family doctor or picking up small bags of groceries. Hell Café Spiritus, however, has been attracting coffee and cocktail aficionados as well as industry professionals from all over Seoul, with its all-star squad of baristas (who are behind Bogwang-dong’s Hell Café) and bartenders — namely, Lim Seong-eun, Kwon Yo-seop, Lee Hun teamed up with Vault +82’s Seo Yong-won. Inside, you’ll find a minimalistic setting: the tables, bar counter, bar back and even window blinds are all dark brown woods. The simple flower arrangements placed on a few of the tables add an emphasis to the exceptional simplicity, while the classical music played through the large speakers create a nostalgic feel that goes well with the surrounding area. As for the café menu, it is exactly the same as that of Bogwang-dong’s Hell Café, the first venture of the star barista team; the famous Hell Drip and classic cappuccino are available from 9am until 9pm. From 7pm until 2am, a large selection of cocktails, single malt whiskeys and other liquors are available. The list of cocktails including Rolls-Royce (which, here, is made with the Macallan Rare Cask, orange...

Hannam Liquor is not the most obvious bar. Even if you had its address, you might easily miss and walk by it. And, until you go completely down to the basement through the long and narrow stairs, you’d never know what you’ll see. Inside, the first thing that pops up in your scene is not a bar but a fancy boutique. Among over 400 types of liquors available here, the particularly unusual selection you’ll find is the 3 types of St. George gins: the very forest-like Terroir, Botanivore which has 19 types of plants including cilantro, cinnamon and lime and the St. George Dry Gin made with 100% pot-distilled rye. Don’t worry if too many of the selections seem unfamiliar — boutique manager and sommelier Kim Min-ju is always happy to offer detailed information on and interesting stories behind each liquor. Behind the glass wall in front of the boutique is where Hannam Liquor’s bar section is located. All types of gin and rum sold at the boutique are available here as a glass and cocktails. If you don’t find what you’re looking for, just ask — bartender Kang Geun-hyeok who is in charge of the bar section will create any cocktail that is not on the menu. 5,000 won cover (per person) at the bar includes a bit of dried nuts and fruits, as well as bottled water (still or fizzy). The combination of simple but elegant interior, dim lighting along with flickering candles on each of the tables creates a refined cave-like atmosphere. It is obvious that Hannam Liquor has succeeded in...

The area behind Hannam Ogeori’s Richensia building is quite an interesting one — while filled with unique shops, bars and restaurants, it is usually quiet and peaceful. One of the newest additions of the alleys, which we’re welcoming with both arms, is Ox Bar. Living up to its name, the bar serves up quality beef (Hanwoo) menus (even the welcome drink is — instead of any classic or creative cocktail — genuine seolleongtang, Korean ox bone soup) along with great cocktails. The menu’s actually quite large, and includes T-bone steak, roast beef and ossobuco. The service is top-notch, yet “How would you like your steak done?” is a question that’s never asked around here. Instead, everything is cooked to the level that’s the most ideal for each cut and the type of dish. Exclusively on Mondays, the kitchen serves up burgers (18,000 won), which is another reason to find this bar. At the bar section, manager Lee Su-won and bartender Choi Beomgyu create delicate cocktails. From classics to be paired with the Hanwoo dishes to fresh fruit cocktails including the Halla Fizz made with a whole hallabong orange, their creations are smart, witty and well-balanced. Wrapped in the skillful service and attractive atmosphere, what Ox Bar serves every day is a special type of authenticity. It’s so warm, charming and genuine that we wouldn’t be surprised to see this young and hidden venue become a landmark of its own in a near future.