Best bars in Itaewon

While it seems that there are new venues popping up in Itaewon all the time, most of them are too… predictable: fancy lights, hipster furniture and whatever sound that's "in." But this one, let me tell you, is different. With its rough, warehouse-like atmosphere and dim lighting, Beton Brut brings coziness and, most importantly, good music. It's surely a place you can "hang," unlike many of the clubs in the area that are just too much while lacking character. Perhaps that's why you can occasionally spot older crowds here, but of course, that certainly doesn't mean this place isn't hot. With 2 dance floors inside, you can go for drum n base, dub step and trap, or choose to roll with techno and house at any point of your night. If these options still don't satisfy your diverse taste, visit Beton Brut before 10pm for some jazz, acoustic or music critic Lee Dae-hwa's talks. Wait, I have an idea: if there's that special someone that you're into, head here after the dinner. You'll have a chill couple of hours to get into the night, then once the floor turns into a club you'll realize how natural and easy it can feel to be clubbing with a date.

There are some places you visit once and remember for a long time. The Pyrus Taproom & Bistro located in Itaewon is one of those places. A must-visit for a smooth introduction into the Seoul craft beer scene, the casual tap room is headed by Lee Inho, one of Seoul's innovative cerevisaphiles that have led the movement to promote craft beer diversity in a relatively homogenous market. This no-frills bar and restaurant celebrated its 3rd anniversary this May, a testament to the quality of the beer and food you’ll find here. One of the things that set Pyrus apart from competitors is its exclusive seasonal beers. In the spring, they offer ‘Spring Rain IPL’, a lager with subtle notes of tropical fruits such as papaya, pineapple, mango and a hint of citrus. During the summer, the ‘One More Pils’ offers a refreshing take on the classic German pilsner by taking inspiration from the crisper pilsners made in Portland, Oregon. As the name suggests, one sip of this “Americanized German pilsner” will easily have you calling out for just “one more”. If you’re not a fan of pilsner, there’s always the ‘Sunshine IPA’ for more of a fruity taste. In the fall (which seems so far away in this heat), the ‘(Rye) Brown Ale’ has a deep roasted-flavor from a combination of nuts and coffee. Finally, the ‘Cacao Stout’ is the perfect beer for the winter with its fragrant vanilla coffee bean notes. Aside from these seasonal varieties, you can also find many signature beers as well as imported tap and...

The name of this little bar comes from the original title of director Wong Kar-wei’s 1997 film, Happy Together. From the images projected on a wall and a pair of gold fish inside a bowl placed on the counter, to a little pink room hidden inside the bar, its space itself, too, gives off the luscious and sentimental vibes that are apparent in the film. Chungwangsaseol’s colorful melancholy suits a mellow night out, alone or with a friend or a stranger who’d lend you a good ear. A few seats at the bar counter, which are the only available seatings here, offer a quite intimate space for a group of two or three. Taiwanese mango and pineapple flavored beers are often paired with little dishes including the tomato ramen and fried rice, while in terms of liquors, gin is the only available type. Tanqueray 10, Beefeater, Hendrick's and Boodles are the selections that go into the gin and tonics. Boodles Gin which has a subtle note of juniper berries and cilantro is, interestingly, garnished with fresh cilantro. Quite unusual, perhaps, but it certainly makes for a refreshing combination. The Tanqueray 10 gin and tonic with thyme leaves and blueberries is simple yet flavorful. All of the gin and tonics are quite small in size, but have the perfect balance (and also reasonably priced). Situated in the quiet residential area above the “108 stairs” in Human-dong, Chungwangsaseol is not the easiest place to spot. Yet, its uniquely Hong Kongese vibe seems to continually attract equally...

Magpie is one of Seoul’s most popular craft beer houses, started by five friends with a home-brewing hobby that grew by leaps and bounds. As the craft beer scene in Seoul has boomed, Magpie expanded to locations in Hongdae and Jeju Island. They’re constantly experimenting with recipes with a variety of unique imported hops. In addition to their porter and their pale ale (now a classic that is served at bars around Seoul), they offer varieties such as The American Muscle (an American wheat) and The Ghost (a German gose). Whether you’re looking for a simple dinner or a snack to go with your beer, their pizza is one of the best in the area—it’s a simple handmade dough topped with fresh ingredients and baked to order.Magpie is as much a community center as it is a bar, hosting concerts, classes and workshops on food and drink.

Riding the wave of the single male whiskey trend is the second coming of the speakeasy. At Speakeasy Mortar, there is no sign—and you can't even open the door yourself. It opens only after the staff slides open a little wooden peephole to see who's outside. The “chosen” can enjoy their moderately-priced drinks in a moderately comfortable environment. Whiskey at 20,000 won a pop isn’t exactly affordable, but relatively so if you keep in mind that a certain bar in Cheongdam serves up glasses at 30,000 won each. Speakeasy Mortar is a easy place to kill time with excellent music backed by a quality sound system. It's relaxed with a mature sophistication. Note: your mobile won’t get much signal here, yet another rarity in hyper-connected Seoul (we're counting that as a plus).