Best bars in Itaewon

Hannam Liquor is not the most obvious bar. Even if you had its address, you might easily miss and walk by it. And, until you go completely down to the basement through the long and narrow stairs, you’d never know what you’ll see. Inside, the first thing that pops up in your scene is not a bar but a fancy boutique. Among over 400 types of liquors available here, the particularly unusual selection you’ll find is the 3 types of St. George gins: the very forest-like Terroir, Botanivore which has 19 types of plants including cilantro, cinnamon and lime and the St. George Dry Gin made with 100% pot-distilled rye. Don’t worry if too many of the selections seem unfamiliar — boutique manager and sommelier Kim Min-ju is always happy to offer detailed information on and interesting stories behind each liquor. Behind the glass wall in front of the boutique is where Hannam Liquor’s bar section is located. All types of gin and rum sold at the boutique are available here as a glass and cocktails. If you don’t find what you’re looking for, just ask — bartender Kang Geun-hyeok who is in charge of the bar section will create any cocktail that is not on the menu. 5,000 won cover (per person) at the bar includes a bit of dried nuts and fruits, as well as bottled water (still or fizzy). The combination of simple but elegant interior, dim lighting along with flickering candles on each of the tables creates a refined cave-like atmosphere. It is obvious that Hannam Liquor has succeeded in...

The boys down at Southside Parlor whip up a mean cocktail. Native Texans and friends Phil, Robbie and Johnny opened Southside in 2013 and have become beloved fixtures in Gyeongridan. Behind an unmarked fourth-floor door lies their spacious den full of leather couches, dartboards, hookahs and an 80s arcade game console. This ain’t no swanky Gangnam mixology lounge—Southside is a place where anyone can walk in and learn about cocktails. To keep their drinks accessible despite steep prices for imported liquor, Southside opts for good-quality mid-shelf booze and focuses on the other ingredients: they fresh-press all juices and make their own syrups, sodas and even tonic water. Imbibers will appreciate the broad selection that ranges from classic to creative. We’re huge fans of the Juarez Old Fashioned, a spicy take on a standard, and Phil recommends his favorite, The Last Word, a bright mix of gin, chartreuse, fresh lime juice and maraschino liqueur.

Is there any expression more sensual or fierce than “eat me?” In keeping with the name, the owner is no modest killjoy. Located across from the sweatbox that is Queen, Eat Me is the perfect place for break from the popular gay club, to sit down for a cool drink and meet people. Doors open from evening through 6am. Gay, straight, and every variety in between—all are welcome here.

Baraboom is an "eating bar," a bar that is also a restaurant. The main ingredients change from season to season, and wine, vodka, and beer are available at affordable prices. The long table that can seat lots of people at once is reminiscent of something from Europe or New York. Exhibitions, parties, or other such large-scale gatherings are possible. The food isn't that cheap, but it's reasonable, considering how fresh the ingredients are, or how creative the concoctions tend to be. This isn't so much a casual setting as it is something to save for a more elaborate, fancy night. It's perfect for enjoying wine without too much stilted fanfare. The menu, presented by two directors that have tasted some of the best stuff the world has to offer, is thoughtfully curated.

You can’t talk about the craft beer trend in Seoul without talking about Craftworks, which opened in 2010 and now has four locations across the Seoul metropolitan area. The Canadian-owned enterprise, along with local brewery Ka-Brew, were instrumental in helping change Korean laws to allow smaller breweries to produce and sell beer, ultimately helping kickstart the craft beer craze sweeping Seoul today. The menu at the original Namsan location is standard North American brewpub with burgers, sandwiches, and ribs (plus a few creative twists—their five varieties of eggs benedict include shrimp and southern), while newer locations have updated menus. As for the beer, we’re always happy with the Jirisan IPA, but if you can’t decide, you can always get the sampler of all six brews.