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Baraboom is an "eating bar," a bar that is also a restaurant. The main ingredients change from season to season, and wine, vodka, and beer are available at affordable prices. The long table that can seat lots of people at once is reminiscent of something from Europe or New York. Exhibitions, parties, or other such large-scale gatherings are possible. The food isn't that cheap, but it's reasonable, considering how fresh the ingredients are, or how creative the concoctions tend to be. This isn't so much a casual setting as it is something to save for a more elaborate, fancy night. It's perfect for enjoying wine without too much stilted fanfare. The menu, presented by two directors that have tasted some of the best stuff the world has to offer, is thoughtfully curated.
Son Dam-bi comes here for wine and Bae Jung-nam comes here for beer. When ATM first opened its doors, celebrities frequented the place, creating a stir. Now that it has become a popular hotspot, you'd best not get your hopes up for a celebrity sighting. An abbreviation for the expression "against the machine" (no relation to the American rock band), ATM is a laid-back pub, regularly attracting the fashion crowd. The jukebox at the bar sets the tone for a chill and slightly retro vibe. Reminscent of New York City backalleys pubs, we especially love ATM in fairer weather when customers sit outside for a cool drink.
PP Seoul have a gorgeous night view of Seoul where you can take in the soft breezes on its beautifully designed rooftop. They use real mangos and guavas in their tropical cocktails and their signature Southeast Asian finger foods are incredibly delicious.
Four Seasons… A self proclaimed bar for craft beer maniacs, this is a bar that doesn’t have beer for the mainstream beer lover. Bar owners and fanatics come here for the expertise of the owners.
The vibe… Green Day music flows from near the cash register and into the dimly lit space of the half-basement bar filled mostly with Koreans. In contrast to the bar’s proximity to Itaewon, they don’t necessarily cater to the foreign community. Some of this is exemplified in the flaky, buttery pastry crust of the jalapeño pizza… It’s a bar for beer maniacs, not for those seeking ambience or food per se.
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Been there, done that? Think again, my friend.
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