Raise a toast: An Auchentoshan whisky for every, and any, occasion

In a sea of endless swiping, toast to scoring that (hopefully) perfect match with the Auchentoshan 12 Year Old Single Malt Scotch Whisky. Its golden hue forebodes to blissful times ahead, and its maturing period is an apt reminder of how relationships can mature with time: Be greeted by a celebratory burst of bright citrus, with notes of tangerine and lime in the mouth, before settling into a pleasant gingery finish.  

Choose to amp up the sweetness by whipping up a Cobbler, a smooth, easy-to-drink libation lifted with the alluring aroma of toasted almonds and caramelised toffee. Mix 15ml of sherry and lime juice, 10ml of creme de cassis and honey syrup, and 35ml of Auchentoshan 12 year old Single Malt Scotch Whisky – all in a highball glass filled with ice and stir. 

Every relationship that endures the test of time only comes out stronger, better. And that is why the Auchentoshan Three Wood Single Malt Whisky is perfect: the maturity period in three different cask types – American Bourbon, Spanish Oloroso Sherry, and Pedro Ximenez Sherry – impart a complex and intriguing flavour profile. It starts off with a saccharine nose of blackcurrant, brown sugar, orange, and plum (reminiscent of the initial passion), before veering into a deeper, more mature territory – a fresh, smooth palette with long lasting oaky sweetness. 

For a befitting tipple, serve a shot of Auchentoshan Three Wood Single Malt Whisky with some ice for a quaffable drink. The typically bold flavours of the whisky come rounded and mellowed down with a little dilution, creating new tastes and aromas as a result.

The math is simple: the weekend begins the moment the boss leaves the office door on a Friday. And that means happy hour has now been brought forward – it’s time to bust out the Auchentoshan 18 Year Old Malt Scotch Whisky. The prolonged maturing process of the golden spirit creates unbeatable elegance; a well-balanced dram that is good enough to be enjoyed at any time of the day. It is the perfect addition to every office bar – best enjoyed neat to savour its delicate flavour. 

Raise a toast with your fellow colleagues as you unwind and gossip over a sip or two. Let the drink’s smoothness melt away a week’s worth of worry, and a citrus finish will leave you feeling invigorated for the weekend ahead.