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Restaurants & Cafés

The best restaurants and cafés in Singapore, including restaurant reviews and editors' picks

Tigerlily Patisserie by ex-Les Amis pastry chef is closing down after four years

Tigerlily Patisserie by ex-Les Amis pastry chef is closing down after four years

Visit for modern French pastries before it closes on April 30

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New restaurants and cafés in Singapore

Latest restaurant reviews

Allium

Allium

4 out of 5 stars

There's a little diner with just 16 seats hidden within the quiet Kensington Square. It’s so low-key that you might just walk past it without taking a second...

Burn

Burn

4 out of 5 stars

The smell of smoke will greet you when you first step into Burn. It is, after all, a wood-fired restaurant, with an open kitchen and firebrick oven that...

Zorba

Zorba

Transport yourself to the coastal Santorini islands with Zorba’s riverfront locale and azure blue-white decor. Settle in with a glass of Mythos ($12), a famous...

Lombardo's Singapore

Lombardo's Singapore

3 out of 5 stars

You might have heard of Lombardo’s when it first opened in Amsterdam. Its debut creation – an opulent, over-the-top $250 burger, with lobster tail, Wagyu...

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Hawker spotlight

Hawker spotlight: Tang Kay Kee

Hawker spotlight: Tang Kay Kee

A fourth-gen hawker keeps her family legacy alive in hopes of inspiring youths to preserve Singapore's hawker heritage through more dialogue

Hawker spotlight: Niu Bi

Hawker spotlight: Niu Bi

A young aspiring hawker perseveres to keep a 120-year-old traditional Teochew Beef Noodle recipe alive

Niu Bi

Niu Bi

Raising its shutters in Amoy Street Food Centre for the first time, Niu Bi serves up bowls of beef noodles steeped in Teochew traditions. And right...