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Transport yourself to the coastal Santorini islands with Zorba’s riverfront locale and azure blue-white decor. Settle in with a glass of Mythos ($12), a famous lager from Greece, and peruse the menu rooted in traditional Hellenic cuisine. Hot tip: refrain from ordering the platter of dips ($28) – they make their appearance in the mains anyway. Souvlaki of beef striploin ($28) comes with a clean and bright tzatziki to slash through the meat’s smoky char. The highly recommended octopus ($30) would have been perfect if it hadn’t spent too long on the grill – developing unpleasant blackened bits of bitterness. For a light end to the meal, try the Greek yoghurt ($8) sweetened with honey and garnished with walnuts.