Chefs for a Cause 2015 (postponed)

Chefs for a Cause

Note: This event is postponed until further notice.

Chefs for a Cause brings together 20 local chefs – including The White Rabbit's chef Benjamin Tan, The Prive Group's Robin Ho, Antoinette's Pang Kok Keong and ex-Bistro Soori's Jimmy Chok – to cook up dishes like ba chor mee pasta, kong bak burgers and kaya ice cream at this charity food festival. Providing the entertainment are the Grizzle Grind Crew, Charles Enero, LINEATH and Jill-Marie Thomas. 

Eighty percent of the proceeds from food token sales and fees from Project Happy Feet's Slipper Race will be channelled to the Special Education Financial Assistance Scheme under The Community Chest. The other 20 percent will benefit This Life Cambodia, a non-profit NGO that aims to better access and quality of education in Cambodia.