Hairy Crab Delicacies from Hai Tien Lo

At Pan Pacific Singapore's Hai Tien Lo, pick from eight a la carte dishes, or a six-course degustation ($188/person, minimum of two to order) of hairy crabs to get your fill of this year's pickings. Among the dishes on offer, try executive chef Lai Tong Ping's creation of braised beancurd with prawns, crabmeat and roe ($36/two to four diners), stewed Boston lobster with egg white and the crab's good stuff ($62/two to four diners), or steamed whole hairy crab with perilla leaves ($78).