Hairy Crab Galore at Min Jiang

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Hairy Crab Galore at Min Jiang
Steamed hairy crab with glutinous rice

Min Jiang's master chef Chan Hwan Kee shows hairy crab fans that more can be done with the seasonal delicacy besides giving it a quick steam. Try it wrapped in lotus leaf and baked with ginger rice wine ($68), with glutinous rice ($68) or poached with Chinese rice wine ($68). Plain steamed crabs go for ($68), and set menus ($108/person, $128/person, minimum two to order) feature hairy crabs with other dishes like Chinese-style pan-seared Kurobuta cutlet and glutinous rice dumpling in osmanthus sweet wine soup to make a full meal of the whole experience.