The Reunion: A Taste of Norway

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The Reunion: A Taste of Norway
The Reunion Norway

Bacchanalia’s head chef, Ivan Brehm reunites with chef Markus Dybwad of Snorre Food for two nights of culinary alchemy. Featuring a seven-course dinner ($155/person, additional $75 for wine pairing), expect a menu based on Norwegian flavours, featuring dishes like the scallop puttanesca and fiskepuding – a fish tart with pea foam and greenland prawns.


Event phone: 6509 1453
Event website:
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