The Reunion: A Taste of Norway

Bacchanalia’s head chef, Ivan Brehm reunites with chef Markus Dybwad of Snorre Food for two nights of culinary alchemy. Featuring a seven-course dinner ($155/person, additional $75 for wine pairing), expect a menu based on Norwegian flavours, featuring dishes like the scallop puttanesca and fiskepuding – a fish tart with pea foam and greenland prawns.