Beef Yakiniku Dining Yakiniquest

Restaurants, Japanese Raffles Place
yakiniquest
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yakiniquest
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Grilled meats, Japanese style

Chef Masaki Akutsu, ex-head chef from Tokyo’s Yakiniku Shibura, helms the kitchen to create dishes that include haneshita (chuck flap) sukiyaki style with raw egg ($48), kaburi (lifter meat) with wasabi and soya sauce ($42), and sirloin with ponzu sauce ($86 for 150g). Chase the meat with oolong high shochu ($9), Yamakazi 18 Year whisky ($28) or Japanese sake ($30-$158).

Posted:

Venue name: Beef Yakiniku Dining Yakiniquest
Contact:
Address: 48 Boat Quay
Singapore
049837
Opening hours: Mon-Fri 6pm-11pm; Sat & Sun 5pm-10pm
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