Rachel Ong, 36, tops her fun, daily-made airy cakes with a light Swiss meringue buttercream. The eye-catching Hot Chocolate (with chilli ganache and whole fresh chilli padi) is throat-warming.
|Venue name:||Cupcake Engineer||Contact:|
#01-03A Cluny Court
501 Bukit Timah Rd
|Opening hours:||Tue-Sun 11am-9pm|
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