Traditional Japanese soup
Owner Eiji Futagami, a katsuobushi (dried bonito flakes) supplier, was inspired to open this restaurant to showcase the versatility of dashi – a Japanese stock enriched with dried fish and seaweed. Menu items include dashi chazuke sake ($8) – rice in stock with salmon – and chicken tempura cold udon ($14-$23). Both use two-year-old dried bonito and Rishiri island kelp. After savouring them, pick up a pack of the bonito flakes ($8/box) and kelp ($22/100g) for a take-home meal.
|Venue name:||Dashi Master Marusaya||Contact:|
#01-01 Robertson Blue
86 Robertson Quay
|Opening hours:||Mon-Fri 11.30am-2.30pm, 5pm-midnight; Sat 11.30am-midnight; Sun 11.30am-11pm.|
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