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Don Antonio Pizza Bar

Restaurants, Italian Rochor
Don Antonio Pizza Bar
Italian chef cooks mother’s food

Time Out says

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After 25 years in the kitchen, Napolitano chef Antonio Cocozza, formerly of Senso Ristorante and the now-defunct Bice, opens his own 30-seat pizzeria with wife Germaine Wong off the Kampong Glam area with thirteen-inch pizzas: porchetta ($24) and bianca ($24) – an aged smoked bacon and black truffle cream pizza, and pastas like raviolacci ($24) – ravioli filled with porcini served with butter, sage and white truffle oil – on its menu.



Address: 2 Jalan Klapa
2 Jalan Klapa
Price: FREE
Opening hours: Tue-Sun noon-2.30pm, 6.30-10.30pm
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