Of the many vegetarian joints in Little India, this shophouse restaurant has the edge, with seriously tasty curries despite not using onions or garlic. Must-tries include the excellent spinach palak paneer ($8) and the creamy Malai Kofta curry ($8.50). You should also make a beeline for the cone-shaped koftas ($9) in a subtly spiced sauce with raisin, almond and cardamom.
|Venue name:||Gokul Vegetarian Restaurant||Contact:|
19 Upper Dickson Road
|Opening hours:||Mon-Sat 11am-10pm , Sun 11am-4pm|
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