In Italy Bar Ristorante

Former Hyatt (Bali) chef and Forlino chef patron Mario Caramello opens his own price-friendly restaurant along Craig Road; the most expensive items on the menu are $28 each: Fritto Misto (crispy calamari, prawns, soft shell crab, honey mustard and balsamic dip), Acqua Pazza (red garoupa with tomatoes, capers, green olives, mussels and clams), Gran Bollito (boiled beef, veal, pork, chicken, veal tongue and vegetables with a selection of dips), and Stufato di Manzo (stewed beef cheek with porcini mushrooms and polenta). In Italy takes over the space occupied by short-lived Amo Gastro & Wine Bar. Don’t be fooled by the tiny entrance and narrow courtyard in the front – this smart, Mediterranean-styled restaurant takes up the entire ground floor of two shophouses.