Festive buffets
Celebrate the most wonderful time of the year in style with an indulgent spread of Christmas classics at Lime Restaurant's buffet from November 26 to December 30. Save your appetite for a meal and tuck into hearty dishes like Roasted Salmon Fillet with Baby Potato with Salmoriglio Sauce, Red Wine Miso Glazed Pork Ribs and Honey and Citrus Glazed Ham as well as dreamy desserts like Cream Cheese Strawberry Sudachi.
On Christmas Eve, feast on Lime's stellar culinary line-up featuring Half Shell Scallop, Crab Remoulade Salad with Avocado Mousse and Mango Jelly, Classic Margarita Pizza and the well-loved Chocolate Passion Fruit Yule Log. The festivities stretch to Christmas, which brings an array of festive favourites such as Fresh Oysters, Wok-fried White Pepper Crab, Christmas Ham Pizza, Baked Turkey with Pineapple Shoyu Sauce and irresistible desserts such as Yoghurt Passion Apricot.