Don’t miss out on perennial crowd favourites like the black garlic rice dumpling ($18) – kurobuta pork, preserved vegetables and bamboo charcoal powder – and the golden pearl rice dumpling ($28) – slow-braised baby abalone, salted egg yolk, lotus seeds and pork belly. For something marginally less sinful, try the newly launched five grain rice dumpling that’s made with nutritious grains like brown rice and millet.
Cherry Garden's Trio of Delights
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