Lawry's The Prime Rib

This venerable steakhouse has long been a favourite spot to visit when craving for prime cuts of beef. Hailing from America, this institution might have been around since 1938, but there is nothing dated about the classic food or warm interior. Be treated to the Famous Original Spinning Bowl Salad, where romaine, lettuce, baby spinach, eggs, and croutons come tossed in a housemade dressing – a fun way to eat your greens. Of course, the main star of the show is Lawry’s prime rib, each aged for at least 21 days, then slow-roasted to retain all its natural juice and flavour. Options include a California cut ($83) with 160g of meat, or the popular Lawry’s cut ($128) that packs 286g worth of tender roast. Be sure to leave room for sides of fluffy mashed potatoes, Yorkshire pudding, and dollops of horseradish-scented whipped cream.