If you love your Seoul food, guest chefs Gu Yong Hoi and Kang Jung Sun are creating Korean favourites, exclusively for dinner. Expect sam gye tang (ginseng chicken soup), deung galbi kimchi jjim (spicy pork rib stew with kimchi) and sundubu jjigae (spicy seafood tofu stew). As it's a buffet, there's more than just satisfying mains – try the topokki, a street food snack of chewy spicy rice cakes.
Seoul-Delish!
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