Six Senses Brasserie (CLOSED)

Like all Six Senses properties, sustainability is a key feature here. The Southern European menu uses sustainable, organic local produce to give you dishes like the earthy mushroom cappuccino ($18) and dill salt and thyme baked seabass ($52). But if you have time, consider The Weekender’s Brasserie Brunch ($68). It starts off with seven starters served on an impressive (and recycled) metre-long wooden board, before moving on to your choice of mains that include the classic chicken and waffles and Eggs Benedict. Dessert is equally impressive with seven different treats served on a dessert board.