Whet your appetite with this exclusive gourmet experience while taking in the stunning city skyline atop the Marina Bay Sands. Indulge in creative dishes beautifully prepared by five brilliant chefs at $20 a pop.
Highlights include juicy chargrilled cuts by Burnt Ends' Chef Dave Pynt, Southern American-style smoked plates by Meatsmith's Chef Kurt Sombrero, innovative baos and steamed buns by Bao Boy and Butcher Boy's Chef Andrew Walsh, modern Spanish tapas by Esquina's Chef Carlos Montobbio, and contemporary Australian dishes by Salted & Hung’s Chef Drew Nocente. RSVP online to enjoy complimentary entry to the fiesta.