No two meals at Terra are exactly the same – even though you can request for your favourite dishes in advance. The sea urchin spaghetti and oven-baked Hokkaido scallop are mainstays, but if you enjoy an element of surprise, just leave it to chef-owner Seita Nakahara to decide. Not to be confused with fusion food – what's on the menu here is an appreciation of Japanese food culture (shokubunka) in Italian cuisine and culinary traditions. Chef Seita regularly travels to Japan to source for new ingredients, establishing close relationships with his suppliers to get the best quality of ingredients which he uses in omakase sets ($168/$208/$308) that change seasonally. Lunch is also available from $48.